The Lovely Donna wrote:Go David!!!
I just listened to you on Sirrott's show. It was great to hear you speak about LTH. The fact that Sirott agreed with the GNR of Gene & Jude's was nice to hear, he's been going there. I liked the explanation of what LTH means and so did he.
stevez wrote:Dickson and Cathy did a fantastic job tonight on Chicago Tonight with Carol Marin. Way to go! For those who missed it, it will be broadcast again at 1:00 A.M. and 4:30 A.M. I think it's also available on Comcast On Demand.
eatchicago wrote:I'll be on WGN Radio's "Technology Tailor" at about 7:10pm tonight, discussion LTHForum, as part of a broader discussion about online restaurant information and reservations.
Best,
Michael
David Hammond wrote:EC, do you know if this conversation will be available online after-the-fact?
swine dining wrote:"Diners, Drive Ins, and Dives" will be filming a segment on the Galewood Cookshack at the Logan Square farmer's market this Sunday, September 16.
More info here:
http://logansquarefarmersmarket.org/node/39
I'm the owner, and have no idea how they heard about us. Maybe due in part to the nice write-up earlier this summer on LTH?
I don't have any info on the actual air date yet.
Grace
swine dining wrote:"Diners, Drive Ins, and Dives" will be filming a segment on the Galewood Cookshack at the Logan Square farmer's market this Sunday, September 16.
G Wiv wrote:
Way to go Grace!
swine dining wrote:I'll punch him in the neck.
crrush wrote:swine dining wrote:I'll punch him in the neck.
I'm sure a few people here, including me, would hold him down for you.
[Bruce] Kraig heads up the newly formed Greater Midwest Foodways Alliance, a group modeled after the Southern Foodways Alliance whose aim is to celebrate and study Midwestern food, "everything about food and food practices and the cultures from which foods come," he says.
The topic of the group's first meeting: Midwestern sausage traditions. It's a hefty topic dating back to World War I.
. . . . .
As for the mother-in-law, Peter Engler, a Hyde Park geneticist whose hobby is delving into the history of South Side culinary oddities, says its roots may be in the Depression era, when street cart vendors hawking hot dogs and tamales were a common sight. Engler also will speak at the meeting.
On Saturday, the new Greater Midwest Foodways Alliance will bite into the curious and delicious story of sausage at its inaugural public event: "Stuffed: A Journey of Midwestern Sausage Traditions."
The symposium, jointly sponsored by Vienna Beef Company and Oxford University Press, will bring together sausage producers, scholars and aficionados to ruminate on cased meats' role in building cultural identities, commerce and cuisines.
David Hammond wrote:Congrats and huzzahs to the first of Mike Sula's Omnivorous columns in the Chicago Reader, this week featuring supporting contributions from Mike Gebert and one or two other LTH moderators:
http://www.chicagoreader.com/cgi-bin/rrr/form.cgi