ab wrote:I've mentioned this before, but for me, there is no better chicago-style than Pequod's on Clyborne/Webster. It's my understanding that the suburban locale is the original, so I'm assuming both do things the same way.
The real "story" of Pequod's....
I do not know this as fact, but it was related to me by a life-long resident of Morton Groove.
I, too, loved Pequod's/Clybourn. We lived around the corner on Greenview when they opened we became frequent fliers. We ate there often, both in-store and carry/delivery; as four guys living together we had an unrelenting need of pizza and beer.
When I moved up north, out of their delivery zone, they still delivered since we had been good custies. I thought they were sliding somewhat, then I moved to the 'burbs so the point was moot. My wife surprised me last year with a trip to the '"original Pequod's" in MG (and the old-man's-bar on the corner) and it was everything the Clybourn Pequod's EVER was. With bigger hunks of tastier sausage.
The real poop (as told to me):
The guy who started it all (Ahab?) got back into the business after selling the original Pequod's. His pizza place is now located around the block from the Morton Groove restaurant. The pizza is supposed to be transcendental, especially to the Pequod's lover. It looks like a bar (which it may well be!)- I have driven by it but never been in.
I don't remember the name of it, but you will know it by the whale in the window...
--trent
Fat is Flavor. Beer is fun.