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  Openings and Closings, Comings and Goings
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  • Post #211 - October 23rd, 2007, 10:01 pm
    Post #211 - October 23rd, 2007, 10:01 pm Post #211 - October 23rd, 2007, 10:01 pm
    Hi,
    Does anyone know what is going into the space that was formerly SheShe and Soiree on Lincoln ave. near Wilson in Lincoln Square?
    thanks
  • Post #212 - October 24th, 2007, 11:51 am
    Post #212 - October 24th, 2007, 11:51 am Post #212 - October 24th, 2007, 11:51 am
    Hey y'all. I posted a new topic on this here http://www.lthforum.com/bb/viewtopic.php?t=15897 but thought I'd add to this forum as well. It's a great BYOB, and only open 2 weeks so far. Give it a try![/url]
    - Mark

    Homer: Are you saying you're never going to eat any animal again? What about bacon? Ham? Pork chops?
    Lisa: Dad, those all come from the same animal.
    Homer: Heh heh heh. Ooh, yeah, right, Lisa. A wonderful, magical animal.
  • Post #213 - October 24th, 2007, 9:15 pm
    Post #213 - October 24th, 2007, 9:15 pm Post #213 - October 24th, 2007, 9:15 pm
    Alonti in the illinois center (233 n michigan) seems to have gone bye bye
  • Post #214 - October 25th, 2007, 12:41 pm
    Post #214 - October 25th, 2007, 12:41 pm Post #214 - October 25th, 2007, 12:41 pm
    I noticed a sign for another new place on Harrison Street in Oak Park - Briejo.
    The only info I could find is an "under construction" website: briejo.com
  • Post #215 - October 25th, 2007, 5:43 pm
    Post #215 - October 25th, 2007, 5:43 pm Post #215 - October 25th, 2007, 5:43 pm
    It is with great sadness ( :lol: ) that I must report the demise of Cy's Crabhouse ( Milwaukee Ave.--Wheeling )

    It has a big 'ole "Closed For Remodeling" script on its signboard.
  • Post #216 - October 25th, 2007, 6:13 pm
    Post #216 - October 25th, 2007, 6:13 pm Post #216 - October 25th, 2007, 6:13 pm
    cito wrote:It is with great sadness ( :lol: ) that I must report the demise of Cy's Crabhouse ( Milwaukee Ave.--Wheeling )

    It has a big 'ole "Closed For Remodeling" script on its signboard.


    Cy hasn't had to much luck on Milwaukee Ave with Cy's Steak House closing and now this.
  • Post #217 - October 25th, 2007, 10:12 pm
    Post #217 - October 25th, 2007, 10:12 pm Post #217 - October 25th, 2007, 10:12 pm
    I tried to go to Andersonville's Col-Ubas Steak House tonight before - as I'd read - it was supposed to close in November. But te door was locked and the windows were papered over, so apparently it didn't make it to November. Luckily, Turkish Cuisine was nearby, so the evening was saved.
  • Post #218 - October 26th, 2007, 6:37 am
    Post #218 - October 26th, 2007, 6:37 am Post #218 - October 26th, 2007, 6:37 am
    Local cowboys and cowgirls take note.

    Darwins on Damen seems to be evolving into "Whiskey Road", complete with a Yeeee Hawww! western-style wooden sign. All they'll need is a wagon wheel and big steer skull above the bar.
  • Post #219 - October 26th, 2007, 11:39 am
    Post #219 - October 26th, 2007, 11:39 am Post #219 - October 26th, 2007, 11:39 am
    I saw a brand-new Vietnamese resto near Miner/Graceland in Des Plaines - their motto "east meets west cuisine" certainly made me raise an eyebrow.

    Anyone been inside yet?
  • Post #220 - October 26th, 2007, 10:30 pm
    Post #220 - October 26th, 2007, 10:30 pm Post #220 - October 26th, 2007, 10:30 pm
    Closing: the original Noodles, Etc. location in Hyde Park. (1509 E. 53rd).

    Closing: Far East Kitchen in Hyde Park (1598 E. 53rd).

    Opening: Chant, Asian lounge, by the people from Noodles Etc., in the old Far East Kitchen space. Supposedly opened this week.

    http://www.noodlesetc.com/
    http://www.noodlesetc.com/chant/index.html
  • Post #221 - October 27th, 2007, 10:15 am
    Post #221 - October 27th, 2007, 10:15 am Post #221 - October 27th, 2007, 10:15 am
    tem wrote:Local cowboys and cowgirls take note.

    Darwins on Damen seems to be evolving into "Whiskey Road", complete with a Yeeee Hawww! western-style wooden sign. All they'll need is a wagon wheel and big steer skull above the bar.


    Mr. B-wiches and I stopped in there a little over a week ago, out of sheer curiosity. The name and "rustic" looking signage gives no indication of the new place's character--which atmosphere wise is more a return to the Darwin's of yore before the last owners tried to make it a striped shirt-wearers paradise.

    Lots of good beers on tap including a new favorite of mine, Left Hand's milk stout. Good selection of whiskies, bourbons, as one would hope from the name.

    The food will be much simpler, without a trace of the gastropubbishness that seems a requisite for all new bars nowadays--burgers, fries, and that's pretty much it. We didn't get any food but we'll be back soon and report back accordingly.

    The new owner is an affable guy who really wants to make this place a calm, low key, casual neighborhood type of place. No sceneyness or frattiness, unlike many other recently opened Bucktown/WP establishments.

    He put up a big screen in the back of the bar for noble pursuits such as Guitar Hero and themed movie nights.

    Though we don't tend to "bar" much these days, Whiskey Road is now on our short list of places to hit up when the urge strikes us.
  • Post #222 - October 27th, 2007, 11:20 am
    Post #222 - October 27th, 2007, 11:20 am Post #222 - October 27th, 2007, 11:20 am
    Note that at Whiskey Road they had a sign up recently saying Cash Only. Not sure if that was a one time thing, but there's a few places up at the corner of Armitage and Damen to get cash, should you want to just in case. The cash station in the 7-11 seems to not do charges for our card, not sure if that's everyone's or just our bank.
    Leek

    SAVING ONE DOG may not change the world,
    but it CHANGES THE WORLD for that one dog.
    American Brittany Rescue always needs foster homes. Please think about helping that one dog. http://www.americanbrittanyrescue.org
  • Post #223 - October 27th, 2007, 6:06 pm
    Post #223 - October 27th, 2007, 6:06 pm Post #223 - October 27th, 2007, 6:06 pm
    According to the sign in the window, Con Sabor Cubano is coming soon to 2739 W. Lawrence, and it claims to be featuring "authentic Cuban steak sandwiches."
  • Post #224 - October 27th, 2007, 6:16 pm
    Post #224 - October 27th, 2007, 6:16 pm Post #224 - October 27th, 2007, 6:16 pm
    leek wrote:Note that at Whiskey Road they had a sign up recently saying Cash Only. Not sure if that was a one time thing, but there's a few places up at the corner of Armitage and Damen to get cash, should you want to just in case. The cash station in the 7-11 seems to not do charges for our card, not sure if that's everyone's or just our bank.


    True- Whiskey Road is cash only and the owner says he is going to try to keep it that way. There's an ATM in the bar-- look for the giant glowing green dollar sign--or there's a MidAmerica bank at the corner of Armitage/Damen.
  • Post #225 - October 28th, 2007, 12:05 am
    Post #225 - October 28th, 2007, 12:05 am Post #225 - October 28th, 2007, 12:05 am
    bananasandwiches wrote:True- Whiskey Road is cash only and the owner says he is going to try to keep it that way. There's an ATM in the bar-- look for the giant glowing green dollar sign--or there's a MidAmerica bank at the corner of Armitage/Damen.


    I don't get it. "keep it that way" in that it's some sort of philosophical thing ? ie "I'm keeping it real by only taking cash" ? I don't think I've ever seen a bar that didn't take credit cards. I dunno, maybe a dump like the Gold Star doesn't but I've never checkd. He's basically telling people that they can't open a tab, which means people won't spend money as freely in his bar.. Which means it will probably go out of business faster than Darwin's. Whatta ya bet that the ATM in there charges like $2.00 in fees and he gets a cut ? Just admit it and say you don't want to pay the fees.
  • Post #226 - October 28th, 2007, 12:57 pm
    Post #226 - October 28th, 2007, 12:57 pm Post #226 - October 28th, 2007, 12:57 pm
    tem wrote:
    bananasandwiches wrote:True- Whiskey Road is cash only and the owner says he is going to try to keep it that way. There's an ATM in the bar-- look for the giant glowing green dollar sign--or there's a MidAmerica bank at the corner of Armitage/Damen.


    I don't get it. "keep it that way" in that it's some sort of philosophical thing ? ie "I'm keeping it real by only taking cash" ? I don't think I've ever seen a bar that didn't take credit cards. I dunno, maybe a dump like the Gold Star doesn't but I've never checkd. He's basically telling people that they can't open a tab, which means people won't spend money as freely in his bar.. Which means it will probably go out of business faster than Darwin's. Whatta ya bet that the ATM in there charges like $2.00 in fees and he gets a cut ? Just admit it and say you don't want to pay the fees.


    I didn't inquire as to what his rationale was in not taking credit cards. He may very well get a cut of the ATM, and may very well not want to pay the credit card fees. I, personally, didn't think it was that big a deal--I generally prefer to have cash on me rather than use my credit card if I'm out at a bar, but I suppose I may be in the minority.

    I encourage you to drop by the place sometime and ask these questions for yourself--I sort of thought the credit cards thing was a non-issue, myself, so didn't bother asking what his rationale was.
  • Post #227 - October 28th, 2007, 1:35 pm
    Post #227 - October 28th, 2007, 1:35 pm Post #227 - October 28th, 2007, 1:35 pm
    Honestly, in that neighborhood Whiskey River is going to have a hard time not taking credit cards...and as a bartender I can attest that people spend way more money if they can open a tab on a card than if they have to stay within cash limits, even if there's an ATM right there.

    But I'm definitely curious to check it out, especially if it's more like the "old" Darwin's.
    Anthony Bourdain on Barack Obama: "He's from Chicago, so he knows what good food is."
  • Post #228 - October 28th, 2007, 2:57 pm
    Post #228 - October 28th, 2007, 2:57 pm Post #228 - October 28th, 2007, 2:57 pm
    bananasandwiches wrote:a new favorite of mine, Left Hand's milk stout
    Awesome. I've had it out of the bottle;
    it's probably even better
    fresh from the tap.
    8)
  • Post #229 - October 28th, 2007, 3:50 pm
    Post #229 - October 28th, 2007, 3:50 pm Post #229 - October 28th, 2007, 3:50 pm
    It's been on tap at Quenchers the last few times I've been there as well.
    Writing about craft beer at GuysDrinkingBeer.com
    "You don't realize it, but we're at dinner right now." ~Ebert
  • Post #230 - October 28th, 2007, 5:29 pm
    Post #230 - October 28th, 2007, 5:29 pm Post #230 - October 28th, 2007, 5:29 pm
    The windows are papered over at Marrakesh Expresso on Damen.
  • Post #231 - October 28th, 2007, 5:46 pm
    Post #231 - October 28th, 2007, 5:46 pm Post #231 - October 28th, 2007, 5:46 pm
    He's supposed to be the chef at Alhambra these days. Who knows what's going on there.
    Watch Sky Full of Bacon, the Chicago food HD podcast!
    New episode: Soil, Corn, Cows and Cheese
    Watch the Reader's James Beard Award-winning Key Ingredient here.
  • Post #232 - October 29th, 2007, 4:51 pm
    Post #232 - October 29th, 2007, 4:51 pm Post #232 - October 29th, 2007, 4:51 pm
    :( Cafe Gelato is closed for the season.
    is making all his reservations under the name Steve Plotnicki from now on.
  • Post #233 - November 1st, 2007, 9:40 am
    Post #233 - November 1st, 2007, 9:40 am Post #233 - November 1st, 2007, 9:40 am
    While running errands yesterday, I noticed that the

    Minelli Brothers
    7780 N Milwaukee Ave
    Niles, IL

    storefront is empty and has a 'space for rent' sign on it.

    Phooey.

    It wasn't a regular stop for me, but it had all of the proper Italian deli attributes and supplies and the quality of the things I got there was quite good. With Joseph's on Irving Park threatening to close for over a year now, I feel the sources for my version of soul food are dwindling.

    Giovanna
    =o=o=o=o=o=o=o=o=o=o=o=

    "Enjoy every sandwich."

    -Warren Zevon
  • Post #234 - November 1st, 2007, 9:45 am
    Post #234 - November 1st, 2007, 9:45 am Post #234 - November 1st, 2007, 9:45 am
    While coming home from the El I saw that the "Stop work order" issued by the city has been removed at Cinners and now there is a building permit proudly displayed in the front window.

    Looks like things are back in the works.
  • Post #235 - November 1st, 2007, 10:10 am
    Post #235 - November 1st, 2007, 10:10 am Post #235 - November 1st, 2007, 10:10 am
    While running errands yesterday, I noticed that the

    Minelli Brothers
    7780 N Milwaukee Ave
    Niles, IL

    storefront is empty and has a 'space for rent' sign on it.

    Phooey.


    Don't fret. At least not yet. My dad went last week to pick us some sausage and they advised him they are moving and not closing. Not sure where exactly but when i find out I'll post.
  • Post #236 - November 1st, 2007, 11:12 am
    Post #236 - November 1st, 2007, 11:12 am Post #236 - November 1st, 2007, 11:12 am
    Giovanna wrote:While running errands yesterday, I noticed that the

    Minelli Brothers
    7780 N Milwaukee Ave
    Niles, IL

    storefront is empty and has a 'space for rent' sign on it.

    Phooey.

    It wasn't a regular stop for me, but it had all of the proper Italian deli attributes and supplies and the quality of the things I got there was quite good. With Joseph's on Irving Park threatening to close for over a year now, I feel the sources for my version of soul food are dwindling.

    Giovanna


    They have relocated to the Oak Mill Center at 7900 N. Milwaukee Avenue in Niles. I imagine they paired down their offerings -- it's a much smaller space. (I only drove by the original.)
  • Post #237 - November 1st, 2007, 11:32 am
    Post #237 - November 1st, 2007, 11:32 am Post #237 - November 1st, 2007, 11:32 am
    A week ago, the bar area at Osteria via Stato became its own entity, Pizzeria via Stato, which apparently will be featuring exclusively "Roman-style thin crust pizzas featuring artisanal ingredients." Osteria via Stato continues to occupy the main dining room.

    Pizzeria via Stato
    620 N. State St.
    312-337-6634

    I haven't been, but here's the link to Dish's quick write-up:
    http://www.chicagomag.com/Radar/Dish/Oc ... s-its-Day/
  • Post #238 - November 1st, 2007, 12:08 pm
    Post #238 - November 1st, 2007, 12:08 pm Post #238 - November 1st, 2007, 12:08 pm
    This reminds me that when I was in the Bloomingdale's building this week, next to Tucci Benucch there was some construction behind some boarding that announced an affiliated pizzeria of some sort to come. Guess LEYE is all about the pizza these days.
  • Post #239 - November 1st, 2007, 3:49 pm
    Post #239 - November 1st, 2007, 3:49 pm Post #239 - November 1st, 2007, 3:49 pm
    Does anyone know what is going on with La Mora in Roscoe Village?
    It has been closed for over a week with no explanation. Hoping for an interesting replacement.
  • Post #240 - November 1st, 2007, 4:51 pm
    Post #240 - November 1st, 2007, 4:51 pm Post #240 - November 1st, 2007, 4:51 pm
    La Mora looks to be Game Over. Man, would a Pequod's kill in that location or what?!?!?

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