Kennyz wrote:I don't know what it's called, but I get excellent, comparatively very inexpensive lamb from the Lebanese butcher shop on Kedzie, one or two store fronts north of Semiramis.
K.,
FrankP mentioned Sahar but that didn't seem to satisfy him for some reason. I am very fond of Sahar II...
http://lthforum.com/bb/viewtopic.php?p=45637#45637
... as well as of City Noor and Al Khayam's butcher counter is good too. Guts-n-such are available at those places and Sahar has an especially delectable set of offal on offer. But perhaps FrankP is looking for some of the abattoir-atmosphere of Peoria. For lamb, I know of no place that similarly delights the eye with gore as Peoria does with the miasmal pork parts.
But Frank, for great lamb, try my neighbourhood place: Nea Agora, on Taylor Street, north side of the street, just east of Al's. Excellent lamb but no 'eye candy'.
Antoni 'El Butxí'
Alle Nerven exzitiert von dem gewürzten Wein -- Anwandlung von Todesahndungen -- Doppeltgänger --
- aus dem Tagebuch E.T.A. Hoffmanns, 6. Januar 1804.
________
Na sir is na seachain an cath.