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    Post #1 - January 29th, 2008, 9:44 pm
    Post #1 - January 29th, 2008, 9:44 pm Post #1 - January 29th, 2008, 9:44 pm
    There aren't too many places to enjoy roasted Chinese duck. You'll never find authentic Peking duck in Chicago (but if anyone does please post!) but a good second is the duck hung from windows on Argyle St (Sun Wah) and in Chinatown.

    Much to my surprise and delight, this style of duck is served in a panang curry dish at YES Thai on Damen (at Foster) in Andersonville. There is no fanfare behind this - it is just one of the protein options when you order curry- you know, "add $1 for chickem, $1 for tofu, $3 for duck."

    I doubt the restaurant makes the duck becuase it is not offered elswhere on the menu but it's a dead ringer for roasted Chinese duck. So what you get is peices of duck, chopped Chinese style, in a spicy curry rich with coconut milk, carrots, bell peppers, slivers of fragrant Thai basil and kaffir lime leaf. It is the best take-out dish from a Thai restaurant that I have ever had and all for $11.
    Last edited by Halle on January 29th, 2008, 11:11 pm, edited 2 times in total.
  • Post #2 - January 29th, 2008, 11:02 pm
    Post #2 - January 29th, 2008, 11:02 pm Post #2 - January 29th, 2008, 11:02 pm
    Here is a good Peking Duck thread:

    http://www.lthforum.com/bb/viewtopic.ph ... eking+duck

    Would you consider renaming your original post (edit, then change Subject line) to incorporate the name of the restaurant (Yes Thai)? Thanks for the curry tip - sounds good.
  • Post #3 - January 30th, 2008, 8:37 am
    Post #3 - January 30th, 2008, 8:37 am Post #3 - January 30th, 2008, 8:37 am
    The roast duck special from Thai Pastry is perhaps the best take-out I've had from the Argyle Street area so far, duck or otherwise (including Sun Wah). I don't know if it's authentic Thai or Chinese or whatever but in my experience it's always been some damn succulent duck.

    4925 N. Broadway
    Chicago, IL 60640 773-784-5399
    "The fork with two prongs is in use in northern Europe. In England, they’re armed with a steel trident, a fork with three prongs. In France we have a fork with four prongs; it’s the height of civilization." Eugene Briffault (1846)

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