I made some sandwich cookies with a ganache-type filling that were quite good, but very, very chocolate-y (I know, not a bad thing). But I was thinking that these could be superb with a mint (not chocolate-mint) filling as well. I'm trying to find a recipe for some kind of icing that would be about the same consistency and texture of ganache (soft, pliable and spreadable when warm, but stiffens up as it cools). Does anyone have any ideas?
Thanks!
-gtgirl