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  • Gone Fishing

    Post #1 - December 8th, 2004, 9:39 pm
    Post #1 - December 8th, 2004, 9:39 pm Post #1 - December 8th, 2004, 9:39 pm
    Sometime after New Year's I would like to try a seafood expedition.I mentioned elsewhere I am a novice except for shrimp.I have started searching on my own.I started with Oceanique which according to the sample menu is out of my price range.Davis Street Fish Market looks interesting but I did not see prices.I am looking for preferably no more than $15.00 pp although that might be unrealistic?Help please.TIA.
  • Post #2 - December 8th, 2004, 9:42 pm
    Post #2 - December 8th, 2004, 9:42 pm Post #2 - December 8th, 2004, 9:42 pm
    Davis St. would be a great place to start. The prices are in your range and it's a pretty casual and friendly environment.
    Steve Z.

    “Only the pure in heart can make a good soup.”
    ― Ludwig van Beethoven
  • Post #3 - December 8th, 2004, 9:54 pm
    Post #3 - December 8th, 2004, 9:54 pm Post #3 - December 8th, 2004, 9:54 pm
    hattyn wrote:Sometime after New Year's I would like to try a seafood expedition.I mentioned elsewhere I am a novice except for shrimp.I have started searching on my own.I started with Oceanique which according to the sample menu is out of my price range.Davis Street Fish Market looks interesting but I did not see prices.I am looking for preferably no more than $15.00 pp although that might be unrealistic?Help please.TIA.


    Just over the border in that southern suburb of Evanston - name sounds like Shica or something like that - is a Mexican Seafood place that's pretty good and well within your price range. It's La Cazuela Mariscos,
    6922 N. Clark St. BYO

    Here's the Reader review:

    http://www1.chicagoreader.com/cgi-bin/r ... &numb=2280
  • Post #4 - December 8th, 2004, 10:12 pm
    Post #4 - December 8th, 2004, 10:12 pm Post #4 - December 8th, 2004, 10:12 pm
    To possibly expand the topic greater than my waistline,any special twists on seafood you would recommend to a newbie?Again,I will research LTH and other sources.Maybe Cajun,Creole,Asian?Thanks anew.
  • Post #5 - December 8th, 2004, 10:28 pm
    Post #5 - December 8th, 2004, 10:28 pm Post #5 - December 8th, 2004, 10:28 pm
    hattyn wrote:To possibly expand the topic greater than my waistline,any special twists on seafood you would recommend to a newbie?Again,I will research LTH and other sources.Maybe Cajun,Creole,Asian?Thanks anew.


    One Asian option that I thought was good, also in your price range, although I think I saw a post somewhere saying it had gone downhill a bit (but just one person's opinion):

    Silver Seafood
    4829 N. Broadway

    Again, the Reder write-up:

    http://www1.chicagoreader.com/cgi-bin/r ... &numb=2206
  • Post #6 - December 9th, 2004, 2:52 pm
    Post #6 - December 9th, 2004, 2:52 pm Post #6 - December 9th, 2004, 2:52 pm
    Dude, Fish Keg! :P Well, maybe as the first stop on a 3 stop tour of Rogers Park:

    Fish Keg
    La Cazuela
    Silver Seafood

    The cheap seafood trifecta!
  • Post #7 - December 9th, 2004, 3:06 pm
    Post #7 - December 9th, 2004, 3:06 pm Post #7 - December 9th, 2004, 3:06 pm
    Fish Keg and off to EPD for drinks!
  • Post #8 - December 9th, 2004, 3:15 pm
    Post #8 - December 9th, 2004, 3:15 pm Post #8 - December 9th, 2004, 3:15 pm
    "EPD"

    Evanston Police Department? Let's all meet in the drunk tank. I'll bring the fried whitefish, you bring the tartar sauce.
  • Post #9 - December 9th, 2004, 3:20 pm
    Post #9 - December 9th, 2004, 3:20 pm Post #9 - December 9th, 2004, 3:20 pm
    IIRC it is Everyone's or Everybody's Place to Drink.On Howaed a block east of Western Ave.
  • Post #10 - December 11th, 2004, 2:53 pm
    Post #10 - December 11th, 2004, 2:53 pm Post #10 - December 11th, 2004, 2:53 pm
    IIRC it is Everyone's or Everybody's Place to Drink.On Howaed a block east of Western Ave.
    _________________


    For some strange reason a lot of off duty Evanston cops can be found at EPD as well.
  • Post #11 - December 11th, 2004, 2:59 pm
    Post #11 - December 11th, 2004, 2:59 pm Post #11 - December 11th, 2004, 2:59 pm
    There is or was a police outpost on Howard just east of Custer due to the element that was hanging out there so I heard.
  • Post #12 - December 11th, 2004, 5:38 pm
    Post #12 - December 11th, 2004, 5:38 pm Post #12 - December 11th, 2004, 5:38 pm
    Tat place (blanking on the name) is right across the alley from Popeyes and I've never seen a cop in there. I find them at the Mark II or the Keg more often than not. Oh, and at the Lamp Post at Touhy and Ridge, but parking stinks there.

    As for seafood, Sea Ranch just opened on Dempster by the dry cleaners and the Starbucks E of Chicago. Their Lake st location is fantastic, I have not been yet but cant wait to try it.
    I used to think the brain was the most important part of the body. Then I realized who was telling me that.
  • Post #13 - December 11th, 2004, 5:40 pm
    Post #13 - December 11th, 2004, 5:40 pm Post #13 - December 11th, 2004, 5:40 pm
    And after actually READING :oops: your post, I see you weren't talking about a place where cops like to hang hout but rather an actual police substation. There is inded one right across the street from the aforementioned but unnamed bar.
    I used to think the brain was the most important part of the body. Then I realized who was telling me that.
  • Post #14 - December 11th, 2004, 5:49 pm
    Post #14 - December 11th, 2004, 5:49 pm Post #14 - December 11th, 2004, 5:49 pm
    All the posts I come home to!I am sure it is mentioned on LTH somewhere but is the other Sea Ranch near Edens Plaza?I am usually at the Borders that way every weekend although the Evanston one is closer.But when I go out I rarely seem to spend time nearby.Should get back to supporting the local businesses.Thanks again all.
    Last edited by hattyn on December 21st, 2004, 7:18 pm, edited 1 time in total.
  • Post #15 - December 11th, 2004, 5:56 pm
    Post #15 - December 11th, 2004, 5:56 pm Post #15 - December 11th, 2004, 5:56 pm
    Its on the S side of Lake St across from Borders. There is a Sea Ranch Restaurant on the side facing the street and the takeaway place is on the side facing west.
    I used to think the brain was the most important part of the body. Then I realized who was telling me that.
  • Post #16 - December 11th, 2004, 6:05 pm
    Post #16 - December 11th, 2004, 6:05 pm Post #16 - December 11th, 2004, 6:05 pm
    Thanks.All this food talk makes me want to go to Dengeo's for ribs.Octarine,ever find a good Chinese buffet you were looking for?
  • Post #17 - December 11th, 2004, 6:33 pm
    Post #17 - December 11th, 2004, 6:33 pm Post #17 - December 11th, 2004, 6:33 pm
    Not really, plus I'm on this stupid low fat diet so its pretty much a moot point for now. I've been going for quality over quantity.

    I've been making braised tofu with black mushrooms, very yummy

    Speaking of fish, the ceviche at La Cazuela is indeed really good, but I absolutely love the shrimp ceviche at Supermercado Morelia across the street from Capn'n Nemos, its only 6/lb and with a couple tostadas and a nice avocado, I can eat like a king.
    I used to think the brain was the most important part of the body. Then I realized who was telling me that.
  • Post #18 - December 11th, 2004, 6:46 pm
    Post #18 - December 11th, 2004, 6:46 pm Post #18 - December 11th, 2004, 6:46 pm
    Octarine wrote:Speaking of fish, the ceviche at La Cazuela is indeed really good, but I absolutely love the shrimp ceviche at Supermercado Morelia across the street from Capn'n Nemos, its only 6/lb and with a couple tostadas and a nice avocado, I can eat like a king.

    Octarine,

    As we're on the same page with La Cazuela, I best get over to Morelia to try their ceviche.

    La Cazuela Fish ceviche (top) Octopus (Bottom)
    Image

    Enjoy,
    Gary

    La Cazuela
    6922 N Clark
    Chicago
    773 338 5425
    One minute to Wapner.
    Raymond Babbitt

    Low & Slow
  • Post #19 - December 11th, 2004, 6:53 pm
    Post #19 - December 11th, 2004, 6:53 pm Post #19 - December 11th, 2004, 6:53 pm
    I've got half a pound of the shrimp ceviche in my fridge. The low fat diet is hard but I am finding Good Chow in spite of it. I just have to be skimpy with the avocado.
    I used to think the brain was the most important part of the body. Then I realized who was telling me that.
  • Post #20 - December 12th, 2004, 3:33 pm
    Post #20 - December 12th, 2004, 3:33 pm Post #20 - December 12th, 2004, 3:33 pm
    I haven't been in many years, but "My Place For" on north Clark was a Greek restaurant specializing in seafood. It was reasonably priced and the seafood was good.

    It's now called the Gateway Bar & Grill. Anyone with recent experiences there?

    Gateway Bar & Grill
    7545 N. Clark
    Chicago
    773-262-5767
    Where there’s smoke, there may be salmon.
  • Post #21 - December 12th, 2004, 4:03 pm
    Post #21 - December 12th, 2004, 4:03 pm Post #21 - December 12th, 2004, 4:03 pm
    Octarine wrote:As for seafood, Sea Ranch just opened on Dempster by the dry cleaners and the Starbucks E of Chicago. Their Lake st location is fantastic, I have not been yet but cant wait to try it.


    I tried it a week or two ago. Quick impressions:

    Bright and clean, with an eat-in area for the sushi bar.

    Raw seafood looked very high quality, was expensive, limited selection.

    A little prepared food.

    A smattering of mostly Japanese grocery-type ingredients and a few cookbooks.

    I wanted to like it more than I did, since it's walking distance for me. For now I'll stick to the Burhops in No Man's Land if I need better-than-supermarket quality seafood.
  • Post #22 - December 12th, 2004, 9:33 pm
    Post #22 - December 12th, 2004, 9:33 pm Post #22 - December 12th, 2004, 9:33 pm
    nr706 wrote:
    Octarine wrote:As for seafood, Sea Ranch just opened on Dempster by the dry cleaners and the Starbucks E of Chicago. Their Lake st location is fantastic, I have not been yet but cant wait to try it.


    I tried it a week or two ago. Quick impressions:

    Bright and clean, with an eat-in area for the sushi bar.

    Raw seafood looked very high quality, was expensive, limited selection.

    A little prepared food.

    A smattering of mostly Japanese grocery-type ingredients and a few cookbooks.

    I wanted to like it more than I did, since it's walking distance for me. For now I'll stick to the Burhops in No Man's Land if I need better-than-supermarket quality seafood.


    I bought some Sea Bass at the Dempster store on the day after opening. It was pristinly fresh and enjoyable. I also thought the price was a little high at $18/lb, but I just bought the same fish at Dirk's (also very great quality) at $20/lb.
    Steve Z.

    “Only the pure in heart can make a good soup.”
    ― Ludwig van Beethoven
  • Post #23 - December 15th, 2004, 2:25 pm
    Post #23 - December 15th, 2004, 2:25 pm Post #23 - December 15th, 2004, 2:25 pm
    I may be stating the obvious on this list, but any Chinese restaurant that caters to Chinese customers has two menus--one for the non-Asians and one for the Asians. Silver Seafood is no exception. If you go to Silver Seafood (and I highly recommend it) make sure you get the Chinese menu.

    You may have to wander up to the host stand and take one yourself (that's how I got it) but it is worth it. For an appetizer try their fried pork stomach, if you can *cough* stomach such things. Delicious.

    When all is said and done though, the best seafood your going to get in Chicago is my seafood curry. Availability is limited however.
    --John
    "There's plenty of room for all of god's creatures right next to the mashed potatos"
  • Post #24 - December 15th, 2004, 3:12 pm
    Post #24 - December 15th, 2004, 3:12 pm Post #24 - December 15th, 2004, 3:12 pm
    Sybarite wrote:When all is said and done though, the best seafood your going to get in Chicago is my seafood curry. Availability is limited however.


    I'll put your seafood curry against my cioppino any time ...
  • Post #25 - August 7th, 2009, 8:20 am
    Post #25 - August 7th, 2009, 8:20 am Post #25 - August 7th, 2009, 8:20 am
    I'd like to revive this thread since it's so old and Mr. Pie and I are having a heck of a time finding a place that specializes in seafood that is also in the $15 price range. We ended up at a neighborhood place that I like because of a particular drunken waitress and the fish made me want to cry. Are there any closer to our neck of the woods (Northwest 'burbs and city)?

    At some point I will get to La Cazuela - those photos look marvelous!
    I want to have a good body, but not as much as I want dessert. ~ Jason Love

    There is no pie in Nighthawks, which is why it's such a desolate image. ~ Happy Stomach

    I write fiction. You can find me—and some stories—on Facebook, Twitter and my website.
  • Post #26 - August 7th, 2009, 8:33 am
    Post #26 - August 7th, 2009, 8:33 am Post #26 - August 7th, 2009, 8:33 am
    HI,

    IF I only wanted to spend $15 per person, then either go to a Chinese buffet with all you can eat snow crab legs or go to a shrimp shack type place:

    Hagen's Fish Market
    5635 W. Montrose
    773-283-1944
    http://www.hagensfishmarket.com
    Hours: M-Th 8 a.m.-10 p.m.; Fr and Sat 8 a.m.-midnight; Sun noon-8 p.m

    Hagen's is close enough for you to dine at home or at a park.

    Calumet Fisheries, Inc.
    3259 East 95th St
    773-993-9855
    open everyday until 9:45pm

    I like standing outside eating and watching the river traffic. If you are lucky, the bridge might go up for maximum entertainment or they are unloading their smoker.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #27 - August 7th, 2009, 8:35 am
    Post #27 - August 7th, 2009, 8:35 am Post #27 - August 7th, 2009, 8:35 am
    Pie Lady wrote:I'd like to revive this thread since it's so old and Mr. Pie and I are having a heck of a time finding a place that specializes in seafood that is also in the $15 price range. We ended up at a neighborhood place that I like because of a particular drunken waitress and the fish made me want to cry. Are there any closer to our neck of the woods (Northwest 'burbs and city)?

    At some point I will get to La Cazuela - those photos look marvelous!


    In Jefferson Park:
    Pier 5736
    5736 N. Elston
    Chicago, IL 60646
    http://www.pier5736.com/

    The daily specials along with several regular menu items are within your budget.
    Never order barbecue in a place that also serves quiche - Lewis Grizzard
  • Post #28 - August 7th, 2009, 12:42 pm
    Post #28 - August 7th, 2009, 12:42 pm Post #28 - August 7th, 2009, 12:42 pm
    Sunshine Cafe
    Glenn's Diner (before 6 PM)
    Renga-Tei (lunch)
  • Post #29 - August 7th, 2009, 12:54 pm
    Post #29 - August 7th, 2009, 12:54 pm Post #29 - August 7th, 2009, 12:54 pm
    Although it has gone up in price this year, Glenn's early-bird special is still only $13.95. IIRC it includes a 1/2 lb. portion of fish (choice of several), potatoes , vegetable, soup and salad. It runs from 11am-6pm. For fried fish, I highly reccomend the Fish-Keg, not only for their skill with a fryer, but for their selection also (and they have hush puppies). The problem is there is only a parking lot to eat in. On a nice day you could head east about a mile to the lake, or several blocks north to a park in Evanston.

    Glenn's Diner
    1820 W Montrose Ave
    Chicago, IL 60613
    (773) 506-1720
    http://www.glennsdiner.com

    Fish Keg
    2233 W Howard St
    Chicago, IL 60645
    (773) 262-6603
    http://www.thefishkeg.com
  • Post #30 - August 7th, 2009, 1:04 pm
    Post #30 - August 7th, 2009, 1:04 pm Post #30 - August 7th, 2009, 1:04 pm
    cilantro wrote:Sunshine Cafe
    Glenn's Diner (before 6 PM)
    Renga-Tei (lunch)


    Also, Glenn's on Mondays (all fish specials are $15 or $16, I forget which it is now)
    Ed Fisher
    my chicago food photos

    RIP LTH.

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