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    Post #1 - March 9th, 2008, 7:32 pm
    Post #1 - March 9th, 2008, 7:32 pm Post #1 - March 9th, 2008, 7:32 pm
    There was a French bakery 5-6 yrs. ago, approx 1700 N. Clyborne, in a small center on the west side of the street. Same center as Pier One.
    Great pasteries. One of the best was their cigars.
    Any ideas.
  • Post #2 - March 9th, 2008, 7:36 pm
    Post #2 - March 9th, 2008, 7:36 pm Post #2 - March 9th, 2008, 7:36 pm
    Could you be thinking of Vanille?

    http://www.vanillepatisserie.com/
  • Post #3 - March 9th, 2008, 8:07 pm
    Post #3 - March 9th, 2008, 8:07 pm Post #3 - March 9th, 2008, 8:07 pm
    no, I think he's referring to a bakery that was owned by a Haitian French family. It was in the strip mall further south, maybe even in the same one that now has a Panera in it. Not sure. But it was on the northwestern corner of the lot. Is this what you're thinking of?

    bjt
    "eating is an agricultural act" wendell berry
  • Post #4 - March 10th, 2008, 7:48 am
    Post #4 - March 10th, 2008, 7:48 am Post #4 - March 10th, 2008, 7:48 am
    thanks. both are incorrect
  • Post #5 - March 10th, 2008, 10:13 am
    Post #5 - March 10th, 2008, 10:13 am Post #5 - March 10th, 2008, 10:13 am
    It was Pain au Chocolat and it was a fantastic bakery with a Paris trained pastry chef. I cried when it closed. They had the best croissants--both sweet and savory--in the city.
  • Post #6 - March 10th, 2008, 10:33 am
    Post #6 - March 10th, 2008, 10:33 am Post #6 - March 10th, 2008, 10:33 am
    if anyone could recommend somewhere to buy a good baguette (not red hen) in the ukr village/wicker park/west town/west loop region, i would be much obliged!
  • Post #7 - March 10th, 2008, 11:52 am
    Post #7 - March 10th, 2008, 11:52 am Post #7 - March 10th, 2008, 11:52 am
    jeanpoutine wrote:if anyone could recommend somewhere to buy a good baguette (not red hen) in the ukr village/wicker park/west town/west loop region, i would be much obliged!


    Real baguettes they do not make but in that general area, the best producer of excellent bread of various sorts (including the Italian take on 'French bread'*) is D'Amato's on Grand at the corner of May, next door to Bari.

    Antonius

    * I think I discussed this style of bread in my long article on the Italian Superior Bakery on Western.
    http://lthforum.com/bb/viewtopic.php?p=25477#25477
    Alle Nerven exzitiert von dem gewürzten Wein -- Anwandlung von Todesahndungen -- Doppeltgänger --
    - aus dem Tagebuch E.T.A. Hoffmanns, 6. Januar 1804.
    ________
    Na sir is na seachain an cath.

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