abe_froeman wrote:While I haven't had Vosages chocolate, I've heard it's quite good, and they make a bacon bar. If they're using decent chocolate and good bacon, I'd eat it.
It is quite good, not as good as the peanut butter, bacon and chocolate cookies at last year's picnic (whose were those? I can't find a recipe in the LTH Recipe index).
JoelF wrote:The bar has a very rich milk chocolate. I'm more of a dark chocolate fan, but I have to admit their very high quality milk chocolate worked well here. A bit of sea salt gives it almost a peanutty flavor, and the bacon a bit of chew.
Santander wrote:It is quite good, not as good as the peanut butter, bacon and chocolate cookies at last year's picnic (whose were those? I can't find a recipe in the LTH Recipe index).
David Hammond's. There was PB, bacon, and chili, but no chocolate that I can remember.
Just wait until Pie Lady shows up in this thread; I bet we'll get a drop-everything roadtrip report out of this.
Pie Lady wrote:Can you just dip regular old Oscar Mayer bacon or do you need some fancy thick-sliced applewood stuff?
Pie Lady wrote:Santander wrote:It is quite good, not as good as the peanut butter, bacon and chocolate cookies at last year's picnic (whose were those? I can't find a recipe in the LTH Recipe index).
David Hammond's. There was PB, bacon, and chili, but no chocolate that I can remember.
Just wait until Pie Lady shows up in this thread; I bet we'll get a drop-everything roadtrip report out of this.
Sorry, no report. I haven't seen these yet, as Pie Dude is a party-pooper when it comes to fairs and I feel odd going by myself. But I think I'll have to make an exception. Maybe they'll be at the Taste of Niles. I'm quite sorry I missed out on David Hammond's cookies.
Can you just dip regular old Oscar Mayer bacon or do you need some fancy thick-sliced applewood stuff?