thaiobsessed wrote:Great advice, thanks. I got a pound of egg tagliatelle at Terragusto. They have a sign up that says you can order pasta with 24 hours notice, but I just stopped in and luckily they had enough. It wasn't cheap ($10 for the pound), but given the quality and convenience I was fine with that. The woman behind the counter was great-she gave me cooking instructions and recommended the egg pasta over whole wheat given I was pairing it with bolognese. I'll definitely be back there to try the restaurant.
I heartily recommend the restuarant. I have not been there since last winter but love the place. BYOB or at least was the last time I was there. Also, if you go with a group you can order family style - fantastic value for the quality.
I'm not Angry, I'm hungry.