Many thanks to Dimitra for organizing such a diverse walking tour of the western end of the Devon Ave. environs. I left stuffed, but not uncomfortably so. I also left with a few pictures, but I'll try not to duplicate what Mike's already posted.
Everything looked good at
Tel Aviv Bakery - I opted for a sticky bun. It cost a little over $1, and would easily go for two or three times as much at your local Starbucks. Unlike many I've had, this wasn't overly sweet. Even the innards were good.

We sampled several types of sausages, mostly of Russian origin, at the nearby
Three Sisters deli.

And our intrepid tour guide made a real find — roast beef and gravy.

At
Georgian Bakery, I found the oven used to bake the hachapuri interesting.

Splitting the hachipuri for the group

At
Uncle's Kabob, I particularly enjoyed the lamb shank, with a soaked bread-like starch in the stew portion.

We also shared the potato chop, with rice (and a spinach sauce for the rice, not shown)

And, of course, falafel:

Our next stop,
Kamdar Plaza, had a host of exotic ingredients, although some seemed strangely familiar.

A few of us ventured down the street to
Fresh Farms, where we found an interesting Indian variety of bitter melon.
Uru Swati, with its modern, faux-urban walls, made us the legendary Paper Masala Dosa - essentially a crepe on steroids.

The Dahi Batata Puri was, surpringly but refreshingly, served cool.

Vegetable Jalfrezie?

Ragla Dd Hi

Green Kachori

and a chickpea dish whose name I don't remember

Finally, we waddled down to one of my personal favorites,
Hae Woon Dae, where we sat in a private room on the heated floor, to start with dumplings

and a beautiful seafood pancake

I didn't get a photo of the bul go gi on the live coal grill, but I did get a shot of the spicy squid.

A slightly tiring day, filled with stimulus overload, yet as usual the best part was the company. And some discussion speculated about where the next A-Thon might be ...