The Restaurant at Chaise Lounge

I just wanted to let everyone know that we've released our fall menu and we are really excited about the new dishes. We are also giving 15 percent off the total bill for anyone who mentions that they read about us on LTH. We really hope to see our blogger buddies and hope that you guys can experience Chaise Lounge for great food, drinks and atmosphere. Just call us at 773.342.1840 and let us know that you are LTH readers like us. We serve food upstairs in the cabanas as well, which is a great retreat during the middle of the week to sit back and relax with some good seasonal food.

If you are unfamiliar with Chaise Lounge, please check out our menu and website at www.chaiseloungechicago.com. I'm there almost every night and would love to come out and meet you guys and get your feedback.

Hope to see you all soon!

Cary Taylor
Executive Chef, The Restaurant at Chaise Lounge
carystaylor@hotmail.com

Cary,

It looks like the menu on your site is still the summer one. Anywhere we can find the fall menu?

The new fall menu is updated on the website

While appreciating the welcome behind the offer, I would be uncomfortable posting accounts / reviews in a thread which starts this way. I recommend posting in the "Professional Forum" a few links below next time.

Thanks for the move. Didn't see that section below as I always go straight to the eating section!

I have friends that live very near Chaise, and every time I eat with them, this is where they want to go. I have enjoyed everything about Chaise the three times I have been (food (menu, quality and preparation), wine, service, the cabanas, downstairs restaurant.)
While not a detailed review (I'll make sure I give one next time I go) I just wanted to note that I appreciate when chefs/owners take time to post on this board and appeal to the discusion board/foodie demographic. It also takes some courage to expose your food to the discerning palates, tastes and whims of this board.
I will be back to Chaise very soon because of this post.

I'm too lazy to click on the link ... for future reference, Sweet T, it's always helpful to include the address, or at least some indication of where you're located, at the end of your post.

Hi Cary-

I am right down the street from you. I am the Event Coordinator for Cooking Fools. I may just have to take you up on this offer and treat myself to an evening out with a friend!

Hi,

I was at a bar watching WGN television, when your demo came on. The sound was pretty low, though I am certain you mentioned your grape sauce had Concord grapes. I kept looking at the grapes in your demo as well as the display to not find one Concord grape. I can only assume you simply couldn't find Concord grapes and made a substitution.

Regards,

Since the sound was low, you didn't hear that I bought Concord Grapes from Klug Farms stand at the Green City Market and turned them into a jam, which was the sauce on the plate. I also didn't do a good job of mentioning that I used red seedless grapes (which I roast) and fold them into the jam for texture. The flavor strength of the Concords coat the red grapes well and make for a cool presentation, imho. I mentioned in the segment that Concord grapes are difficult to use since they have seeds and are difficult to use whole. YOu also know that they are great this time of year and work well as preserves which was the reason for not using whole. But there was about 15 lbs of Klugs product that I used in my recipe for the jam.

Oh and for the clicking challenged (which seems odd since you clicked on the post link) the address in 1840 W. North Ave. Chicago, IL, 60622. The phone number is 773.342.1840. My email is carystaylor@hotmail.com and I'd love to answer any questions about Chaise Lounge or our dishes. Thanks for the responses!

Cary

Yeah - I got curious and actually clicked. No address on the home page either - just the map. Still, I saw your very good segment on Ch 9, and I'm thinking I'll have to come by soon.

For anyone who wants to feel "special"

Weekend Specials at Chaise Lounge:

1. P.E.I mussels with Spiced Pumpkin and Smoked Bacon Broth ($9)

2. Confit Pork Belly with Green City Market Yellow and Green Beans, Sweet 100 Tomatoes, Padron Peppers and Natural Jus ($9)

3. Wagyu Beef with Minnesota Wild Rice, Kabocha Squash, Brussels Sprouts and Homemade Cranberry Steak Sauce ($26)

4. Tinkering with a Lobster Pasta with Togarashi Spice for any Marathoners.

5. Just made some good Apple upside down cake, which I'm giving away for free to those who ask for it!

Happy Thursday,

Sweet T

Just wanted to let everyone know that we'll be at the Meals on Wheels party tonight at Macy's on State Street Tonight with a great group of chefs from across the country. I'm personally excited about cooking alongside two of my mentors, Paul Kahan and Elliot Bowles. If you guys get the chance to help support this great cause, please stop by and see us at the Chaise Lounge table. We're serving a Baked Oyster Cocktail with Sundried Tomato Horsradish Butter and Crumbled Saltines. We are featuring real Bluepoint Oysters that are super tasty. 45 awesome chefs doing great food and drinks. Hope to see you all!

Cary Taylor
"Sweet T"
Executive Chef, The Restaurant at Chaise Lounge
1840 W. North Ave.
Chicago, IL 60622
773.342.1840

I wanted to let everyone know that we have a few seats left for our Hess Wine Dinner on Thursday. I'm doing a five course meal featuring Diver Scallops, Pork Belly, Arctic Char, Venison and, best of all perhaps, Chocolate. Call Chaise Lounge @ 773.342.1840 if you are interested. Tickets are $65 for a bunch of delicious food and great wine.

Cary Taylor
"Sweet T"
Executive Chef

The Restaurant at Chaise Lounge
1840 W. North Ave.
Chicago, IL 60622
773.342.1840
www.chaiseloungechicago.com

Winter's coming, so we're working on some hearty specials for the next few weeks. I'm ironing out the recipe for Duck Confit Pot Pie and we'll be featuring the Spiced Pumpkin and Smoked Bacon Steamed Mussels this weekend. You guys should get in soon to try my homemade Lamb Sausage with Cassoulet of Navy Beans and Black Turtle Beans. I fold Wild Arugula in for a little spice.

We are also planning a three-course pre-fixe menu for Tuesday nights, where you get an appetizer, soup or salad as well as entree and dessert for just $25. we'll feautre our famous crab cakes and the wagyu beef. And I'm excited about all three of our desserts that will be available.

Cary Taylor
"Sweet T"
Executive Chef
The Restaurant at Chaise Lounge
1840 W. North Ave.
Chicago, IL 60622
312.804.3822

Many customers have been asking about what's in store at Chaise Lounge, so I'll fill everyone in. We have a few specials, most notably our Tuesday $25 Prix-Fixe menu featuring three courses. It's also $5 Martini night, so for $30 you can get a great meal and cocktail. (I was good at math in grade school!)

We are also working on a new Thanksgiving Turkey special, featuring Crispy organic turkey breast and a braised Turkey leg tamale stuffed with warm cranberry jam and melted Brie. I'll have come creamed haricot verts on the side as well.

I'm really into charcuterie now too. I bought a sausage stuffer and have been making garlic sausages, merguez and italians for various nightly specials.

JDY meats hooked me up with some beautiful pork jowls yesterday that I began curing for guanciale. I've got lots of ideas for the coming weeks for those suckers. We are making Kurobota Pancetta in house now too, which should be ready in a few weeks.

Thanks to all who have come in lately to give us a taste. We love all of the feedback and hope to meet more of you guys soon!

Cary Taylor
"Sweet T"
Executive Chef, The Restaurant at Chaise Lounge
1840 W. North Ave.
Chicago, IL 60622
773.342.1840
www.chaiseloungechicago.com

Just got thisin my inbox. Thought some of you on a budget (such as myself ) might like to try the like of this menu.




EVERY TUESDAY @ THE RESTAURANT CHAISE LOUNGE...


Now choose from the entire Fall menu!


$25 per person 3-Courses

$5 martinis


Chef Cary Taylor continues to impress his guests with affordable gourmet cuisine. Through frequent modifications to the American contemporary flare he has collected, he again pleasures guests with a new, seasonally inspired Fall menu. Now choose one item from any three menu categories!


STARTERS

Crab cakes
arugula, apple, dijon aioli
Diver scallops
creamy corn, purple potatoes, crunchy celery, bacon
Chilled lobster salad
marinated plum salad, watercress,toasted brioche
Sweet potato latkes
pickled pear, mascarpone, pomegranate syrup
Grilled shrimp
roasted peppers, aged cheddar, stone milled grits
Croquettes
liquid swiss cheese, grilled chicken, jamon serrano, roasted garlic
Artisan cheese plate
fresh fruit, waterwheel crackers
Braised pork belly
vanilla scented Sun-choke puree, wilted watercress &
marinated Asian pear



SOUPS & SALADS
Market soup of the day
Mixed salad
shaved vegetables, lemon vinaigrette, herb croutons
Waldorf salad
roaring '40s bleu cheese, roasted grapes, yogurt dressing
Beet & goat cheese salad
wild baby arugula, candied walnuts, walnut oil
Caesar salad
cherry tomatoes, crispy bread, shaved parmesan


ENTREES
Scottish salmon
mushrooms, golden lentils, baby spinach, cabernet-mustard jus Lake superior whitefish
italian broccoli, toasted quinoa, red pepper paint
Grilled mahi-mahi
roasted tomatoes, smashed olives, pearl onions, lemon
vinaigrette

Chaise burger
hickory-smoked bacon, aged cheddar, sliced tomato, skinny fries
Risotto "tournedos"
pine nuts, balsamic butter, spinach, poached raisins
Roasted chicken
rosemary apple sauce, glazed carrots, rainbow chard
Beef short rib
crispy potatoes, caramelized vegetables, red wine
Grilled filet mignon (additional charge)
parmesan truffle potatoes, peppercorn sauce
Wagyu beef
Minnesota wild rice, Kabocha squash, Brussels
& cranberry steak sauce


DESSERTS

Banana bread pudding
cherry compote
S'mores
warm chocolate brownie
PB & J
peanut brittle, bri oche french toast



Taste the Fall flavors of Chaise!

Every Tuesday join us for an affordable fine dining experience!


Chef Cary Taylor



Taylor has successfuly taken the quality of food in this Bucktown treasure to a new level. He has combined his southern roots with his education in some of Chicago's finest kitchens. Don't miss the chance to experience his newest creations of this Fall's menu.








1840 W. North Ave.,
Chicago. IL 60622


(312) 342-1840 parties@chaiseloungechicago.com

Sweet T,Just wondering if you are from Kentucky. Always nice to find another local and also another chef from the state. Just happened to notice your post about AVEC mentioning Louisville.Bourbon

no - I'm from Columbus, GA. But one of my best friends is from the 'ville.