Thank you all who came down in the cold for our quick photo-op! It was a brisk morning, even considering the hot churros Sparky and I used as handwarmers as soon as we got there, marvelling at the churro-filling machine which I somehow hadn't noticed before.
crrush, Sparky, Mhays, Assistant Commissioner Williams, Victoria Segalla and Irma Jarametlo, David Hammond and Cathy 2
Photo by G Wiv
Apparently the certificate and sticker will be displayed in the Maxwell Street Market office, which is now located inside the market itself. Commissionioner Williams was very excited to hear that the Market had fans online, and assured us that it's a part of Chicago and is here to stay. She also said that they plan to have live music at the performance space in the summer months.
True to my post above, I found the taco de montalayo: it still reminds me of giblet gravy, though this time I did notice some overtones of spice and heat that were much appreciated on a cold day. Sparky had a licuado de Sandia and a Chocolate Mexicana to warm up, and made friends with the people at our table while waiting for me to get food. We then went in search of a new winter jacket and the promise of a toy that I'd bribed him with earlier. I was too cold and hungry to take pictures of my meal (and montalayo, while delicious, isn't really photogenic) but I found this stand all the way at the far end of the market, around a corner:

Lovely. How fortunate we are in Chicago, that even the streets and gutters serve up delicious, well-seasoned food!