justjoan wrote:i've been eating at sultan's market since its inception, when it was a grocery store, then they slowly added on falafel, etc. the quality has been going downhill in the last few years. i've never really seen any concern for high quality there. the salad bar has contained spoiled food, the falafels are often cold and dry; my last one i asked for baba ganoush instead of the standard jerusalem salad on it because i loathe cucumbers, but got the cukes anyway. i was with a friend once who took back the salad bar to complain that one of the items was fermented and they didnt apologize, offer him a substitute or his money back. i keep saying i won't go back, but it is convenient for meeting friends for a quick meal, so i keep returning. but i've pretty much had it with them. just because it's cheap (though the salad bar really isnt), doesn't mean you can't waste your money all the same. justjoan
Sultan's has jumped the shark, for sure by the time they opened the Clark street location. I was never a big fan of room temp felafel, but I used to get their shwarma, and that lamb thing they'd put over rice. When those dishes were under $5 and great. The yuppies came and found it, they raised their prices and the quality went down. When have we heard this story before?