Well, we went to Kyoto in Delray Beach for lunch today. It was pretty good, but certainly not the best sushi I've ever had (not that I was looking for the best sushi ever, just saying).
We started with an order of the Black & Blue Toro. Seared pieces of toro with a little bit of foie gras and caviar on top. While all components of this dish are great individually, they just didn't work when put together.
The sashimi was all of very good quality. I was able to try the toro, salmon, kampachi, marlin, and scallops. I had no complaints with anything but the scallops, which may have been a bit past there prime.
We also had two rolls. One with tuna and salmon wrapped in cucumber (also had some masago and asparagus inside) and another with shrimp tempura one the inside and avocado on the outside. Both were pretty tasty and nicely presented.
If in the area and craving some sushi, I would go back.