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  • Post #31 - May 29th, 2009, 10:02 am
    Post #31 - May 29th, 2009, 10:02 am Post #31 - May 29th, 2009, 10:02 am
    DClose wrote:Shiroi Hana has an excellent all-you-can-eat "early bird" sushi dinner. It is $19.99 if you get there between 5 and 8pm during the week/12 to 6pm on the weekend or $25 for anytime.

    While the sushi is by no means some of the best in the city, it is miles better than House of Sushi and Noodles. Plus you get unlimited appetizers and soups. Their tempura veggies are great, as is their udon.


    Shiroi Hana
    3242 N. Clark St
    Chicago, IL
    http://www.shiroihanachicago.com/


    I would actually rate Shiroi Hana's sushi as just short of edible. Sushi is not something you should risk cheaping out on.
    -Josh

    I've started blogging about the Stuff I Eat
  • Post #32 - May 29th, 2009, 10:18 am
    Post #32 - May 29th, 2009, 10:18 am Post #32 - May 29th, 2009, 10:18 am
    jesteinf wrote:I would actually rate Shiroi Hana's sushi as just short of edible. Sushi is not something you should risk cheaping out on.

    I'll heartily second this. Back when we were dating, my wife used to love this place for some reason (probably because she was a strict vegetarian at the time, so it didn't matter to her)...after trying the raw items there once and being quite displeased, I made it a personal rule to stick with stuff like miso soup, "krab"-based maki, veggie tempura, etc.
  • Post #33 - May 29th, 2009, 10:49 am
    Post #33 - May 29th, 2009, 10:49 am Post #33 - May 29th, 2009, 10:49 am
    lol
    Shiroi Hana
    I've been kicked outta there before. Let's just say it was "guy's night out," there was too much drinking and other "stuff" going on, and, long story short, throwing pickled ginger and lumps of wasabi around won't win over your itamae. Admittedly, we were total idiots back then, and it's nothing I'm proud of, but, oh man was that a funny night. We paid our bill in full, and left a very generous tip as we were very sternly asked to leave by several of the employees before we could finish our food. They were well within reason, and we knew it so we did not argue. We offered to help clean up. They weren't interested. Ok, back on topic...
    We cannot be friends if you do not know the difference between Mayo and Miracle Whip.
  • Post #34 - May 29th, 2009, 11:46 am
    Post #34 - May 29th, 2009, 11:46 am Post #34 - May 29th, 2009, 11:46 am
    Just found out that Sushi Sai (135 N. Wacker) has $20 all you can eat after 3pm weekdays and all day weekends. Small extra cost for some of their premium rolls, but almost everything is else is covered.

    The fish is very good and they serve beer....

    www.sushisaionline.com
  • Post #35 - May 29th, 2009, 12:05 pm
    Post #35 - May 29th, 2009, 12:05 pm Post #35 - May 29th, 2009, 12:05 pm
    stoutisgoodfood wrote:Just found out that Sushi Sai (135 N. Wacker) has $20 all you can eat after 3pm weekdays and all day weekends. Small extra cost for some of their premium rolls, but almost everything is else is covered.

    The fish is very good and they serve beer....

    http://www.sushisaionline.com

    When you do go, please report back your experience. A friend went to an all-you-can-eat sushi place, where you were penalized if you didn't eat all your rice. It will be interesting if you unearth some undisclosed caveats.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #36 - May 29th, 2009, 12:17 pm
    Post #36 - May 29th, 2009, 12:17 pm Post #36 - May 29th, 2009, 12:17 pm
    DClose wrote:Shiroi Hana has an excellent all-you-can-eat "early bird" sushi dinner.
    ...
    While the sushi is by no means some of the best in the city, it is miles better than House of Sushi and Noodles.

    I went here with a friend for the first time last week and thought it was passable, but didn't leave me wanting to go back for more. I enjoy sushi, but will freely admit that it's rarely a food I crave. I think that part of this is that really good (or even just good) sushi makes for an expensive evening. I was hopeful that something like AYCE sushi would be good enough to satisfy me and yet be reasonably priced, unfortunately Shiroi Hana left me thinking "I'll just pass on sushi until I feel like forking out for the good stuff"

    -Dan
    --
    Effete and self-important snooty-pants dilettante.
    @dschleifer

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