Darren72 wrote:I don't see why not. I wouldn't put it in a pop-up toaster, but a toaster oven, a regular oven, a grill pan all seem like fine ways to heat it.
aschie30 wrote:Darren72 wrote:I don't see why not. I wouldn't put it in a pop-up toaster, but a toaster oven, a regular oven, a grill pan all seem like fine ways to heat it.
Part of me wonders that, if you put the cheese in a pop-up toaster on a medium setting, it wouldn't do fine. It's not really a runny cheese, and has a rather squeaky texture. (My work doesn't have a toaster oven, just pop-up toasters, so you see where my thoughts are headed . . . on the other hand, I don't want to be the jackass to break the toaster heating up Brunkow cheese.)
Darren72 wrote:I would think that you could experiment with the popup toaster. Toast part of it, rather than the whole thing. If you monitor it, I think you'd know if something bad was about to happen.
Darren72 wrote:I would think that you could experiment with the popup toaster. Toast part of it, rather than the whole thing. If you monitor it, I think you'd know if something bad was about to happen.