moetchandon wrote:I've been there a few times and enjoyed the food and ambiance of this "rat pack" joint. The first time I was there I envisioned Frank Sinatra and the boys sitting in a corner booth holding court.
If a fifth wheel won't make the ride too wobbly, I'd be pleased to join the 4 of you (by my count) on Wed. night.
I've been considering my comments for Charcoal Oven's GNR nomination, but to be honest, I haven't been there in over 18 months. I keep meaning to go back, but I always remember it on Sundays (they're closed), or at lunch (they're closed), etc. I definitely know I like certain items there (read blue cheese dressing!), but I could use a refresher course--or two--before posting on the GNR thread.
You'll recognize me when I get there--I'll be the one who looks like Angie Dickinson....

or is that

?
"Life is a combination of magic and pasta." -- Federico Fellini
"You're not going to like it in Chicago. The wind comes howling in from the lake. And there's practically no opera season at all--and the Lord only knows whether they've ever heard of lobster Newburg." --Charles Foster Kane, Citizen Kane.