Prior to last week's lunch at Angin Mamiri, I'd never eaten Indonesian food. So I can't say, actually, that this was a good or bad or representative Indonesian experience. I can say, though, that I enjoyed the food and I'm looking forward to returning.
The owner told us that he'll be having a Rijstafel, a Indonesian small-plates sampling, perhaps as early as next month. GAF encouraged him to let us know when he's ready for such a feast as he could probably book one of the first nights with LTHers alone.

Like ketchup, but with a whiff of Sriracha.

A thick soy sauce.

Complimentary crab rangoon. He had me at, "complimentary."

Jalangkote, outside.

Jalangkote, inside.

Martabak Telor

Rendang

Ikan Bakar

Sate Ayam with compressed rice triangles

Gado-Gado

Es Teller - this dessert tastes
much better than it looks
Did you know there is an LTHforum
Flickr group? I just found
it...