LTH Home

Sweet Home Chicago - Chicago History Museum - 2/4, 2/9, 2/16

Sweet Home Chicago - Chicago History Museum - 2/4, 2/9, 2/16
  • Forum HomePost Reply BackTop
  • Sweet Home Chicago - Chicago History Museum - 2/4, 2/9, 2/16

    Post #1 - November 12th, 2009, 1:39 pm
    Post #1 - November 12th, 2009, 1:39 pm Post #1 - November 12th, 2009, 1:39 pm
    Sweet Home Chicago
    Thurdays, February 4, Tuesday, February 9, and Tuesday, February, 16, 7:00 p.m.
    Unwrap the history of Chicago's sweet side with this seminar series.
    Cost:
    $10; $8 members per lecture. Series tickets: $27; $22 members.

    A Sweet Kinda Town
    Thursday, February 4, 7:00 p.m.
    Beth Kimmerle, author of A Sweet History, delves into the delicious history of Chicago candy and answers the question: What is our connection to confections? At one time the largest producer of candy in the United States, Chicago has been called America's sweetest spot, and this lecture reveals the ingredients for the city's recipe for success. A book signing for Kimmerle's new publication, Blommer: An American Chocolate Legacy, follows.

    Classic Candy
    Tuesday, February 9, 7:00 p.m.
    For generations, the kings of candy have made their mark on Chicago's sweet scene. Representatives from classic candy companies such as Wrigley Co. and Primrose Candy Co. share the history of their companies, why they chose to set up shop in Chicago, and how their brands continue to grow. Artifacts from the Museum's collection, on display for one night only, highlight this delectable discussion.

    Tasty Treats Today
    Tuesday, February 16, 7:00 p.m.
    Chicago's up-and-coming confectioners join us for a chat about our city's current candy culture. Local shops that have found their niche share secrets to their success and tell us about breaking the mold in the Windy City and beyond. As you fill up on history, be sure to save room for dessert!

    http://www.chicagohs.org/planavisit/upc ... tures#town
    Never order barbecue in a place that also serves quiche - Lewis Grizzard
  • Post #2 - January 17th, 2010, 9:50 am
    Post #2 - January 17th, 2010, 9:50 am Post #2 - January 17th, 2010, 9:50 am
    Anyone planning to go?
    Never order barbecue in a place that also serves quiche - Lewis Grizzard
  • Post #3 - January 18th, 2010, 2:45 pm
    Post #3 - January 18th, 2010, 2:45 pm Post #3 - January 18th, 2010, 2:45 pm
    Hi,

    I may try to make the first one. The other dates conflict with existing plans. However, I am certain each segment will be podcast via WBEZ's Chicago Amplified.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast

Contact

About

Team

Advertize

Close

Chat

Articles

Guide

Events

more