Sweet Home Chicago
Thurdays, February 4, Tuesday, February 9, and Tuesday, February, 16, 7:00 p.m.
Unwrap the history of Chicago's sweet side with this seminar series.
Cost:
$10; $8 members per lecture. Series tickets: $27; $22 members.
A Sweet Kinda Town
Thursday, February 4, 7:00 p.m.
Beth Kimmerle, author of A Sweet History, delves into the delicious history of Chicago candy and answers the question: What is our connection to confections? At one time the largest producer of candy in the United States, Chicago has been called America's sweetest spot, and this lecture reveals the ingredients for the city's recipe for success. A book signing for Kimmerle's new publication, Blommer: An American Chocolate Legacy, follows.
Classic Candy
Tuesday, February 9, 7:00 p.m.
For generations, the kings of candy have made their mark on Chicago's sweet scene. Representatives from classic candy companies such as Wrigley Co. and Primrose Candy Co. share the history of their companies, why they chose to set up shop in Chicago, and how their brands continue to grow. Artifacts from the Museum's collection, on display for one night only, highlight this delectable discussion.
Tasty Treats Today
Tuesday, February 16, 7:00 p.m.
Chicago's up-and-coming confectioners join us for a chat about our city's current candy culture. Local shops that have found their niche share secrets to their success and tell us about breaking the mold in the Windy City and beyond. As you fill up on history, be sure to save room for dessert!
http://www.chicagohs.org/planavisit/upc ... tures#town
Never order barbecue in a place that also serves quiche - Lewis Grizzard