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Chinese New Year's Dinner at Sun Wah [Past Event]

Chinese New Year's Dinner at Sun Wah [Past Event]
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  • Chinese New Year's Dinner at Sun Wah [Past Event]

    Post #1 - February 9th, 2010, 3:56 pm
    Post #1 - February 9th, 2010, 3:56 pm Post #1 - February 9th, 2010, 3:56 pm
    After reading Kelly's menu and dinner with some fellow LTH'ers last evening I agreed to see if we can put together a table or two to try Sun Wah's Chinese New Year's menu on Wednesday, February 24, at 7:00pm. I'll start with 12 people and if we have enough people on the wait list we can do a second table. I'll call Kelly to reserve so sign up for some good eats. Here's a link to Kelly's post and menu, yum. http://www.lthforum.com/bb/viewtopic.php?f=19&t=27534




    5041 N. Broadway
    Chicago, IL 60640
    773.769.1254
    sunwahbbq@gmail.com

    Dinner List
    boudreaulicious +3
    JoelF +1
    tarte tatin
    Bruthsmirnoff
    nr706 +2
    Moetchandon
    Octarine
    Fifillie

    Due to an out of town work commitment I cannot make the dinner, boudreaulicious has graciously offered to take over the organizing duties for me, please see end of thread for details.
    Last edited by mbh on February 18th, 2010, 8:58 am, edited 6 times in total.
    For what we choose is what we are. He should not miss this second opportunity to re-create himself with food. Jim Crace "The Devil's Larder"
  • Post #2 - February 9th, 2010, 4:11 pm
    Post #2 - February 9th, 2010, 4:11 pm Post #2 - February 9th, 2010, 4:11 pm
    Sign me up for two (Aimee).
    "Knowledge is knowing a tomato is a fruit; wisdom is not putting it in a fruit salad." Miles Kington
  • Post #3 - February 9th, 2010, 5:26 pm
    Post #3 - February 9th, 2010, 5:26 pm Post #3 - February 9th, 2010, 5:26 pm
    Put two of us down, tentatively
    What is patriotism, but the love of good things we ate in our childhood?
    -- Lin Yutang
  • Post #4 - February 9th, 2010, 6:37 pm
    Post #4 - February 9th, 2010, 6:37 pm Post #4 - February 9th, 2010, 6:37 pm
    I wish I could bit I'll be out of town that day. It sounds great, though. I'm sorry I'm going to miss this.
    Steve Z.

    “Only the pure in heart can make a good soup.”
    ― Ludwig van Beethoven
  • Post #5 - February 10th, 2010, 12:48 am
    Post #5 - February 10th, 2010, 12:48 am Post #5 - February 10th, 2010, 12:48 am
    In for 1, please. Thanks for organizing, mb!
    "Life is a combination of magic and pasta." -- Federico Fellini

    "You're not going to like it in Chicago. The wind comes howling in from the lake. And there's practically no opera season at all--and the Lord only knows whether they've ever heard of lobster Newburg." --Charles Foster Kane, Citizen Kane.
  • Post #6 - February 10th, 2010, 9:22 am
    Post #6 - February 10th, 2010, 9:22 am Post #6 - February 10th, 2010, 9:22 am
    Please hold one seat for me. Thanks
  • Post #7 - February 10th, 2010, 1:22 pm
    Post #7 - February 10th, 2010, 1:22 pm Post #7 - February 10th, 2010, 1:22 pm
    Moetchandon and me, please.
  • Post #8 - February 10th, 2010, 6:32 pm
    Post #8 - February 10th, 2010, 6:32 pm Post #8 - February 10th, 2010, 6:32 pm
    Thanks everyone for the response, I'll keep this list open until February 21, so I can let Kelly know in time.
    For what we choose is what we are. He should not miss this second opportunity to re-create himself with food. Jim Crace "The Devil's Larder"
  • Post #9 - February 12th, 2010, 2:51 pm
    Post #9 - February 12th, 2010, 2:51 pm Post #9 - February 12th, 2010, 2:51 pm
    May we reserve space for two guests?
  • Post #10 - February 12th, 2010, 6:23 pm
    Post #10 - February 12th, 2010, 6:23 pm Post #10 - February 12th, 2010, 6:23 pm
    Is there room for Fifille and myself?
  • Post #11 - February 12th, 2010, 11:45 pm
    Post #11 - February 12th, 2010, 11:45 pm Post #11 - February 12th, 2010, 11:45 pm
    You're all in, I'll start a wait list after this to see if we make it to two tables.
    For what we choose is what we are. He should not miss this second opportunity to re-create himself with food. Jim Crace "The Devil's Larder"
  • Post #12 - February 13th, 2010, 5:58 pm
    Post #12 - February 13th, 2010, 5:58 pm Post #12 - February 13th, 2010, 5:58 pm
    I'd like to add two more to my rsvp!
    "Knowledge is knowing a tomato is a fruit; wisdom is not putting it in a fruit salad." Miles Kington
  • Post #13 - February 13th, 2010, 11:52 pm
    Post #13 - February 13th, 2010, 11:52 pm Post #13 - February 13th, 2010, 11:52 pm
    They're on the wait list, but I have two friends who would like to do the dinner also and when they confirm with me we should have enough for two tables.
    For what we choose is what we are. He should not miss this second opportunity to re-create himself with food. Jim Crace "The Devil's Larder"
  • Post #14 - February 13th, 2010, 11:57 pm
    Post #14 - February 13th, 2010, 11:57 pm Post #14 - February 13th, 2010, 11:57 pm
    mbh wrote:They're on the wait list, but I have two friends who would like to do the dinner also and when they confirm with me we should have enough for two tables.

    I may have a couple more too so we should be good!!
    "Knowledge is knowing a tomato is a fruit; wisdom is not putting it in a fruit salad." Miles Kington
  • Post #15 - February 17th, 2010, 10:15 am
    Post #15 - February 17th, 2010, 10:15 am Post #15 - February 17th, 2010, 10:15 am
    I just found out I have to go to California for work on Friday and won't be back in time for the Sun Wah dinner, boudreaulicious has graciously offered to take over organizing duties for me. I'm sorry I won't get to see all of you and try the menu, hopefully next time. :cry:
    For what we choose is what we are. He should not miss this second opportunity to re-create himself with food. Jim Crace "The Devil's Larder"
  • Post #16 - February 17th, 2010, 12:29 pm
    Post #16 - February 17th, 2010, 12:29 pm Post #16 - February 17th, 2010, 12:29 pm
    mbh wrote:I just found out I have to go to California for work on Friday and won't be back in time for the Sun Wah dinner, boudreaulicious has graciously offered to take over organizing duties for me. I'm sorry I won't get to see all of you and try the menu, hopefully next time. :cry:


    We will miss you, mbh!!! :cry:
    Thanks for getting this started!
    "Life is a combination of magic and pasta." -- Federico Fellini

    "You're not going to like it in Chicago. The wind comes howling in from the lake. And there's practically no opera season at all--and the Lord only knows whether they've ever heard of lobster Newburg." --Charles Foster Kane, Citizen Kane.
  • Post #17 - February 17th, 2010, 3:01 pm
    Post #17 - February 17th, 2010, 3:01 pm Post #17 - February 17th, 2010, 3:01 pm
    Hi all,

    Since I can't edit mbh's post at the beginning of the thread, i'll keep the updated list here. We can still accomodate more (ideally, we need about 6 more to do 2 tables or we can just order a few extra dishes to accomodate the 1-2 extra we have right now) so if you know anyone or are reading this and would like to join us, please do!

    Dinner List
    boudreaulicious +3
    JoelF +2
    tarte tatin
    Bruthsmirnoff
    nr706
    Moetchandon
    Last edited by boudreaulicious on February 23rd, 2010, 9:08 pm, edited 5 times in total.
    "Knowledge is knowing a tomato is a fruit; wisdom is not putting it in a fruit salad." Miles Kington
  • Post #18 - February 17th, 2010, 8:24 pm
    Post #18 - February 17th, 2010, 8:24 pm Post #18 - February 17th, 2010, 8:24 pm
    My +2 have backed out, so maybe we'll have just one full table.
  • Post #19 - February 17th, 2010, 8:54 pm
    Post #19 - February 17th, 2010, 8:54 pm Post #19 - February 17th, 2010, 8:54 pm
    Thanks for the heads up nr706.

    As of now we have a full table--I'll add people on the waiting list and see where we end up. mbh thougth that if we had more than 10-12, they'd likely work with us to accomodate the group, no matter the size. I'm going to call Kelly on Monday and see what she says.
    "Knowledge is knowing a tomato is a fruit; wisdom is not putting it in a fruit salad." Miles Kington
  • Post #20 - February 21st, 2010, 6:49 pm
    Post #20 - February 21st, 2010, 6:49 pm Post #20 - February 21st, 2010, 6:49 pm
    I'm sorry, Fifille and I both had work things come up that make it impossible for us to attend :(
  • Post #21 - February 21st, 2010, 8:42 pm
    Post #21 - February 21st, 2010, 8:42 pm Post #21 - February 21st, 2010, 8:42 pm
    Sorry to hear Octarine! Always a bummer when work interferes with the important things in life (like Chinese New Year feasts :twisted:)

    For anyone else interested in getting in on this, speak now (or at least by tomorrow) or forever hold your peace :D We have room for a few more.

    thanks!

    Jen
    "Knowledge is knowing a tomato is a fruit; wisdom is not putting it in a fruit salad." Miles Kington
  • Post #22 - February 22nd, 2010, 9:24 am
    Post #22 - February 22nd, 2010, 9:24 am Post #22 - February 22nd, 2010, 9:24 am
    hi all,

    Two of my +4 just backed out so now we're at 9--we need one (and preferably 3) more to make the table. If anyone is interested in joining us (or wants to invite anyone from the non-LTH world), please let me know today.

    thanks!!

    Jen
    "Knowledge is knowing a tomato is a fruit; wisdom is not putting it in a fruit salad." Miles Kington
  • Post #23 - February 22nd, 2010, 3:57 pm
    Post #23 - February 22nd, 2010, 3:57 pm Post #23 - February 22nd, 2010, 3:57 pm
    Ok, i have one more so as long as no one else drops out, we're still on. Calling Kelly now to reserve.

    See you all Wed.

    Jen
    "Knowledge is knowing a tomato is a fruit; wisdom is not putting it in a fruit salad." Miles Kington
  • Post #24 - February 23rd, 2010, 8:43 pm
    Post #24 - February 23rd, 2010, 8:43 pm Post #24 - February 23rd, 2010, 8:43 pm
    Can I change my +1 to +2? My son's at Loyola, just a couple El stops away.
    If it's too late, let me know.
    What is patriotism, but the love of good things we ate in our childhood?
    -- Lin Yutang
  • Post #25 - February 23rd, 2010, 9:07 pm
    Post #25 - February 23rd, 2010, 9:07 pm Post #25 - February 23rd, 2010, 9:07 pm
    JoelF wrote:Can I change my +1 to +2? My son's at Loyola, just a couple El stops away.
    If it's too late, let me know.


    Yes!! See you tomorrow!
    "Knowledge is knowing a tomato is a fruit; wisdom is not putting it in a fruit salad." Miles Kington
  • Post #26 - February 24th, 2010, 11:12 am
    Post #26 - February 24th, 2010, 11:12 am Post #26 - February 24th, 2010, 11:12 am
    I'm so sorry to cancel at the last minute. I have to work late tonight and will not be able to get back in time. I apologize for the inconvenience.
  • Post #27 - February 24th, 2010, 3:40 pm
    Post #27 - February 24th, 2010, 3:40 pm Post #27 - February 24th, 2010, 3:40 pm
    I'll take bruth's spot if that's okay.
  • Post #28 - February 24th, 2010, 4:45 pm
    Post #28 - February 24th, 2010, 4:45 pm Post #28 - February 24th, 2010, 4:45 pm
    Brutsmirnoff is coming after all but we had one unfilled spot so you should definitely join us! See you there!
    "Knowledge is knowing a tomato is a fruit; wisdom is not putting it in a fruit salad." Miles Kington
  • Post #29 - February 24th, 2010, 10:21 pm
    Post #29 - February 24th, 2010, 10:21 pm Post #29 - February 24th, 2010, 10:21 pm
    Thanks to all for a great time.
    I can say now I never need to eat dried, reconstituted oysters ever again, but everything else was wonderful.
    (the meal needed more duck!)

    My favorites were the lobster, the sole and the mushrooms with tofu and pea(?) shoots, but the combination of all the little bits made for a wonderful meal.

    The dessert, "year cake," came out as sort of Chinese French Toast. I'll have to try to make that. Kelly said it was glutinous rice flour, coconut milk and sugar.
    What is patriotism, but the love of good things we ate in our childhood?
    -- Lin Yutang
  • Post #30 - February 24th, 2010, 11:58 pm
    Post #30 - February 24th, 2010, 11:58 pm Post #30 - February 24th, 2010, 11:58 pm
    JoelF wrote:Thanks to all for a great time.
    I can say now I never need to eat dried, reconstituted oysters ever again, but everything else was wonderful.
    (the meal needed more duck!)

    My favorites were the lobster, the sole and the mushrooms with tofu and pea(?) shoots, but the combination of all the little bits made for a wonderful meal.

    The dessert, "year cake," came out as sort of Chinese French Toast. I'll have to try to make that. Kelly said it was glutinous rice flour, coconut milk and sugar.


    I went earlier this week and had the opposite reaction to the oysters. I did wonder why they bothered going through the drying/reconstituted process and would have preferred chewier oyster texture, but I loved the flavors. Also, the desert moss was a pleasant surprise on that plate.

    I was wondering what went into that desert. Someone at my table pegged the rice flour and sugar, but we figured there had to be something else. Coconut milk makes sense.

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