Kennyz wrote:also... if you can't find it, I think the "farmers cheese" sold under various Amish labels, and available at Rise n Roll in the loop, would be a better sub than ricotta
JPG1937 wrote:Have you heard the cheese refered to as Tuma? It is a fresh basket cheese that many people use for the Pizza Chena or Easter Pizza. Graziano's carries it during Easter time, probably expecting it Monday 3/22