i had a great time. i loved trying a new cocktail, the crysanthemum (noilly prat dry vermouth, b&b and a splash of pernod); discovering a reason to find my mandoline (to cut fennel paper thin and combine it with grapefruit); to meet new people(melissa); to try new desserts (maple cheesecake, bakewell tarts); and to enjoy the always relaxing company of lth'ers. thanks for being such a fine host, eli. justjoan