I'm not sure this is worth its own thread, but it's a development I'm glad to see.
Replacing a depressing KFC in the great Stanley Tigerman post-modern parking garage at 60 E. Lake

This is the owners' first restaurant. They're taking a lot of pride in it.

Is there a category of Japanese food that's the equivalent to Tex-Mex? Where we can enjoy it for what it is without worrying too much about authenticity? You know, where there's a Hawaii roll with mango, and a "Sear Towel Roll" (
sic)? As long as that's your expectation, I think you'll be pleased. Even if you're ordering a lunch roll combo (any two rolls for $8.50), which is what I recommend, the rolls will be freshly made after you order.
I've also tried the lunch bento box.

. WAY too much food. Teriyaki, plus shrimp tempura, plus miso soup, plus salad with that odd orange dressing, plus shrimp shumai, plus six pieces of California roll! The shumai were a miss, and, unlike the hand rolls, the California roll wasn't any better than I can pick up at the supermarket, but the tempura was fresh and crisp and the salmon amazingly moist.
They've made it a breeze to
order on-line for pick-up or delivery but they also have comfortable seating in a quiet room for almost 40--and so far I've never seen more than a dozen tables occupied.
Kaiyo Cafe 60 E. Lake
Chicago
312 269 0001