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Kaiyo--new Japanese in the loop

Kaiyo--new Japanese in the loop
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  • Kaiyo--new Japanese in the loop

    Post #1 - August 15th, 2010, 9:02 pm
    Post #1 - August 15th, 2010, 9:02 pm Post #1 - August 15th, 2010, 9:02 pm
    I'm not sure this is worth its own thread, but it's a development I'm glad to see.
    Replacing a depressing KFC in the great Stanley Tigerman post-modern parking garage at 60 E. Lake

    Image

    This is the owners' first restaurant. They're taking a lot of pride in it. Image

    Is there a category of Japanese food that's the equivalent to Tex-Mex? Where we can enjoy it for what it is without worrying too much about authenticity? You know, where there's a Hawaii roll with mango, and a "Sear Towel Roll" (sic)? As long as that's your expectation, I think you'll be pleased. Even if you're ordering a lunch roll combo (any two rolls for $8.50), which is what I recommend, the rolls will be freshly made after you order.

    I've also tried the lunch bento box. Image. WAY too much food. Teriyaki, plus shrimp tempura, plus miso soup, plus salad with that odd orange dressing, plus shrimp shumai, plus six pieces of California roll! The shumai were a miss, and, unlike the hand rolls, the California roll wasn't any better than I can pick up at the supermarket, but the tempura was fresh and crisp and the salmon amazingly moist.

    They've made it a breeze to order on-line for pick-up or delivery but they also have comfortable seating in a quiet room for almost 40--and so far I've never seen more than a dozen tables occupied.

    Kaiyo Cafe
    60 E. Lake
    Chicago
    312 269 0001
  • Post #2 - August 15th, 2010, 9:30 pm
    Post #2 - August 15th, 2010, 9:30 pm Post #2 - August 15th, 2010, 9:30 pm
    Ann:

    How much did that Bento Box that didn't quite fit into a Bento Box set you back?

    thanks!

    bjt
    "eating is an agricultural act" wendell berry
  • Post #3 - August 15th, 2010, 9:37 pm
    Post #3 - August 15th, 2010, 9:37 pm Post #3 - August 15th, 2010, 9:37 pm
    Ann Fisher wrote:You know, where there's a Hawaii roll with mango, and "Sear Towel Roll" (sic)?


    That's no mistake - all of my favorite sushi restaurants offer me a sear towel before the meal; quite refreshing, and really helps cut through the grime of the streets.
  • Post #4 - August 15th, 2010, 10:03 pm
    Post #4 - August 15th, 2010, 10:03 pm Post #4 - August 15th, 2010, 10:03 pm
    Santander wrote:
    Ann Fisher wrote:You know, where there's a Hawaii roll with mango, and "Sear Towel Roll" (sic)?


    That's no mistake - all of my favorite sushi restaurants offer me a sear towel before the meal; quite refreshing, and really helps cut through the grime of the streets.


    Maki named after buildings--just my kind of thing!

    Ann, I appreciate the report. I just started reading the Architecture of Parking and am kind of obsessed with Chicago's garages. I plan to visit the Tigerman structure to take photos soon. Maybe for lunch, I'll have myself some Sears Towers.
  • Post #5 - August 16th, 2010, 6:49 am
    Post #5 - August 16th, 2010, 6:49 am Post #5 - August 16th, 2010, 6:49 am
    bjt wrote:Ann:
    How much did that Bento Box that didn't quite fit into a Bento Box set you back?

    bjt


    The lunch bento box is 9.95, unless you opt for veggie, in which case it's 8.95. The dinner bento box is $17.95 and according to the description, the only thing it adds is rice!
  • Post #6 - August 19th, 2010, 11:14 am
    Post #6 - August 19th, 2010, 11:14 am Post #6 - August 19th, 2010, 11:14 am
    Boy, I wish I could share any of the "this place is ok" type sentiments expressed in this thread. Maybe if I hadn't ordered raw fish I'd feel differently, but lunch at Kaiyo made me feel like like jumping off the Sears Tower rather than eating a roll named after it. The sashimi special had flabby, mushy pieces that were still dripping with thaw-water. This was right up there with the worst sushi experiences I've ever had.
    ...defended from strong temptations to social ambition by a still stronger taste for tripe and onions." Screwtape in The Screwtape Letters by CS Lewis

    Fuckerberg on Food

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