I apologize if there are some repeats of the pairs4life’s above, but the entrées were worthy enough to bear repeating.
Chicken and Andouille Gumbo by Sean

Home smoked andouille sausage by lougord99 – Sorry the camera lens were a little steamy then the cheesy smoky look.

Another winner, Chicken and Dumplings, from lougord99

Jambalaya from Chef Irisabor – I neglected to take a shot of her beautiful homemade hot sauce.

Close-up of every yummy morsel in the jambalaya:

Chesapeake Bay Crab Soup by Leek:

Shrimp Creole by LauraS:

Benne Wafers by Cathy2:

Shrimp and Home-Smoked Tasso Ham Fettuccine topped with salmon and white fish caviar for a delectable pop by jimswside:

Shrimp Pies by jygach

Nola BBQ Shrimp by jhawk

Red Velvet Cake

Peanut Butter Fudge by Donald Link / Chocolate Meringue Pie by Cabrito in the back / Pralines by LauraS upper right corner

Banana Foster Cupcakes by Bean

Handsome Boudreau

Somehow I missed a few items (cabrito’s greens, cathy2’s apple cake) and alcoholic and non-alcoholic beverages (pairs4life’s anisette and anothermike’s Tchoupitoulas sipper).
Again, what a great time. Thank you, jen, for opening your home to us and organizing.
“Nothing is more agreeable to look at than a gourmande in full battle dress.”
Jean-Antheleme Brillat-Savarin (1755-1826)