The next dessert exchange will be Sunday, March 6th at my place in Old Town(what was formerly deemed Cabrini-Green) at 5 pm. My place is 3 blocks from the Sedgwick stop on the brown line.
There is street parking. It will be permit parking at 6 pm, but I will provide a permit for anyone who wants to drive.
We have an active dog who will probably stay as close to me as she can.
A baker's dozen is the limit for participants.
Here is the basic format for the dessert exchange:
1) I’ll serve a vegetarian dinner
2) Bring one recipe size of any dessert – no doubling or tripling of recipes needed!
3) Bring a container to transport your dessert assortment home. (Or two, one for refrigerated desserts and one for non-refrigerated desserts.)
4) Come hungry. You probably won’t want to eat another dessert afterwards for another month.
Feel free to make whatever you like. (Although in the past, some participants have been vegetarians and/or those who don't drink alcohol, just advise if your dessert includes those ingredients)
1. mbh- Irish Soda Bread
2. Ms. Ingie
3. Pie Lady- Mardi Gras Lemon Bars
4. alliepsp- Salted Rosemary Cookies
5. Chouxfly
6. Cookie Monster- Paczki still warm from the fryer
7. MmmDonuts
8. ymas
9. izzy- Pralines
10.dasgurl
11. lauras- Pecan Squares sorta southern in honor of Mardi Gras!
12. elliecm- Lemon cake with goat cheese frosting, walnut brittle, & blueberry compote
Baker's Dozen is complete with the host pairs4life- I really don't know what I will make, I'm fasting

, edited: Mildred's Pound Cake.
Bonus: Green Zebra's Pink Peppercorn & Thyme Soda- House Drink
The Wait List Begins (That was fast!)
Last edited by
pairs4life on March 8th, 2011, 5:44 pm, edited 28 times in total.