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Trung Nguyen black coffee hidden mega calories and lipids.

Trung Nguyen black coffee hidden mega calories and lipids.
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  • Trung Nguyen black coffee hidden mega calories and lipids.

    Post #1 - March 1st, 2011, 9:25 am
    Post #1 - March 1st, 2011, 9:25 am Post #1 - March 1st, 2011, 9:25 am
    Reading the can of Trung Ngyun vietnamese coffee it states that it has 344 calories per 100g, 17.3g lipid, 32.8g of glucid(? never heard of this-assuming glucose?) and 14.3g of total protein. It states that the fresh beans undergo its 'roasting secret'. The ingredients are: arabica, robusta, excelsia, catimor (beans), coffee flavor, butter flavor, cocoa flavor. This is before we make the Cafe Su Da with the condensed sweetened milk. No wonder my special blend of ground beans mixed with this makes my black coffee taste soooo good. Bummer.
    What disease did cured ham actually have?
  • Post #2 - March 1st, 2011, 1:38 pm
    Post #2 - March 1st, 2011, 1:38 pm Post #2 - March 1st, 2011, 1:38 pm
    Ehh I'd check that out. I bet that means it has 344 calories per 100 grams of beans not per 100g of brewed coffee. Unless you are actually eating said beans, I bet you are fine :).
  • Post #3 - March 2nd, 2011, 9:18 am
    Post #3 - March 2nd, 2011, 9:18 am Post #3 - March 2nd, 2011, 9:18 am
    It just says 100g. The can is 425g (15oz).
    What disease did cured ham actually have?
  • Post #4 - March 2nd, 2011, 9:33 am
    Post #4 - March 2nd, 2011, 9:33 am Post #4 - March 2nd, 2011, 9:33 am
    Check to see if that is referring to right after brewing or as normally served with the sugar and condensed milk. The coffee blend (apparently) does contain spices and cocoa. I can't find a picture of the back of the box/can that shows what's printed on there.
    Leek

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  • Post #5 - March 9th, 2011, 1:29 pm
    Post #5 - March 9th, 2011, 1:29 pm Post #5 - March 9th, 2011, 1:29 pm
    There is no mention if this is before or after brewing and adding the tasty condensed milk for a cafe su da. I typed the label verbatim.
    What disease did cured ham actually have?

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