Reading the can of Trung Ngyun vietnamese coffee it states that it has 344 calories per 100g, 17.3g lipid, 32.8g of glucid(? never heard of this-assuming glucose?) and 14.3g of total protein. It states that the fresh beans undergo its 'roasting secret'. The ingredients are: arabica, robusta, excelsia, catimor (beans), coffee flavor, butter flavor, cocoa flavor. This is before we make the Cafe Su Da with the condensed sweetened milk. No wonder my special blend of ground beans mixed with this makes my black coffee taste soooo good. Bummer.
What disease did cured ham actually have?