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Place to buy pepper varieties

Place to buy pepper varieties
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  • Place to buy pepper varieties

    Post #1 - August 6th, 2011, 3:53 pm
    Post #1 - August 6th, 2011, 3:53 pm Post #1 - August 6th, 2011, 3:53 pm
    Hi.

    I'm making and canning some salsa and I'd like to try some different hot pepper varieties. Does anybody know a market with a good selection?
  • Post #2 - August 6th, 2011, 5:10 pm
    Post #2 - August 6th, 2011, 5:10 pm Post #2 - August 6th, 2011, 5:10 pm
    the place i have seen the most variety of peppers was caputos in addison.
    Toria

    "I like this place and willingly could waste my time in it" - As You Like It,
    W. Shakespeare
  • Post #3 - August 6th, 2011, 5:14 pm
    Post #3 - August 6th, 2011, 5:14 pm Post #3 - August 6th, 2011, 5:14 pm
    Marketplace on Oakton is a good reliable source of a variety of chiles. They routinely carry at least a half-dozen varieties, and since they sell so many, they are always in good shape. When I need chiles used in Mexican/Carribbean cooking that they don't carry - red Jalapenos, chilacas, or Scotch bonnets, for instance - I go to Supermercado Morelia in Rogers Park. Great prepared food and an on-site bakery, too. Love this place.

    Marketplace on Oakton
    4817 W Oakton
    Skokie, IL 60077
    Tel. 847.677.9330
    Fax. 847.677.3972

    Supermercado Morelia
    7330 N Western
    Chicago, IL 60645
    773. 761.3291

    (edited to add chilacas to the Morelia market note)
    Last edited by sundevilpeg on August 8th, 2011, 10:18 am, edited 1 time in total.
  • Post #4 - August 6th, 2011, 6:13 pm
    Post #4 - August 6th, 2011, 6:13 pm Post #4 - August 6th, 2011, 6:13 pm
    Fresh Farms also has a good variety - they seem to have more of the Hungarian-style (which I like) than Marketplace.
  • Post #5 - August 6th, 2011, 6:55 pm
    Post #5 - August 6th, 2011, 6:55 pm Post #5 - August 6th, 2011, 6:55 pm
    The Cermak Produce on Cicero around Cermak had at least ten different chiles on offer last time I was in there.
    Also, don't forget about the dried varieties, and chipotles en adobo.
    Pequin, ancho, arbol - They'll make your salsas distinct and different. Good luck!
    We cannot be friends if you do not know the difference between Mayo and Miracle Whip.
  • Post #6 - August 6th, 2011, 7:15 pm
    Post #6 - August 6th, 2011, 7:15 pm Post #6 - August 6th, 2011, 7:15 pm
    Perfect!
    Thanks
  • Post #7 - August 6th, 2011, 7:20 pm
    Post #7 - August 6th, 2011, 7:20 pm Post #7 - August 6th, 2011, 7:20 pm
    I should also add that I'm smoking the vegetable before I make them into salsa. I'll try to let you know how it turns out.
  • Post #8 - August 8th, 2011, 7:21 am
    Post #8 - August 8th, 2011, 7:21 am Post #8 - August 8th, 2011, 7:21 am
    The Green City Market has a lot of peppers, including various heirloom varieties. Especially check out the Leaning Shed.
  • Post #9 - August 9th, 2011, 9:29 am
    Post #9 - August 9th, 2011, 9:29 am Post #9 - August 9th, 2011, 9:29 am
    Darren72 wrote:The Green City Market has a lot of peppers, including various heirloom varieties. Especially check out the Leaning Shed.


    Or other farmer's markets! In general, I find that fruits are where you so see the difference between local and imported foods, and peppers are, after all, a fruit. So, not only can you find interesting varieties of peppers generally not available elsewhere--I picked up fresh peperoccini's the other day at the Botanical Garden Farmer's Market, but I find them infinitely more tasty. Note, however, your particular pepper desire may not yet be in season. For instance, habanero's are still a way's away.

    And don't forget Maxwell Street for local peppers.
    Think Yiddish, Dress British - Advice of Evil Ronnie to me.
  • Post #10 - August 9th, 2011, 9:33 am
    Post #10 - August 9th, 2011, 9:33 am Post #10 - August 9th, 2011, 9:33 am
    I only mentioned the GCM because that's where I've seen the best selection of peppers. I also shop at Andersonville and Lincoln Square, but I don't think their selection of peppers is anything close to GCM.
  • Post #11 - August 9th, 2011, 10:16 am
    Post #11 - August 9th, 2011, 10:16 am Post #11 - August 9th, 2011, 10:16 am
    seebee wrote:The Cermak Produce on Cicero around Cermak had at least ten different chiles on offer last time I was in there.
    Also, don't forget about the dried varieties, and chipotles en adobo.
    Pequin, ancho, arbol - They'll make your salsas distinct and different. Good luck!


    There's a Cermak Produce on Kedzie near Montrose also.

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