Darren72 wrote:The Green City Market has a lot of peppers, including various heirloom varieties. Especially check out the Leaning Shed.
Or other farmer's markets! In general, I find that fruits are where you so see the difference between local and imported foods, and peppers are, after all, a fruit. So, not only can you find interesting varieties of peppers generally not available elsewhere--I picked up fresh peperoccini's the other day at the Botanical Garden Farmer's Market, but I find them infinitely more tasty. Note, however, your particular pepper desire may not yet be in season. For instance, habanero's are still a way's away.
And don't forget
Maxwell Street for local peppers.
Think Yiddish, Dress British - Advice of Evil Ronnie to me.