kenji wrote:Fill me in.
Canning salt means no caking agents or iodine right?
Wouldn't a kosher salt or a bag of Korean salt do the trick? I don't think either of those have any caking agents or iodine in them.
Meaning if the list of ingredients on the packing says "salt" and nothing else you are good to go?
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Chicago's own Morton's Kosher salt has anti-caking agents. Diamond Kosher, I got it at the Spice House for $3.99 for a 3 or 4 lb box, doesn't.
Wal- Mart in Bridgeview didn't have it. Menard's on Clybourn was a bust.
Found a fantastic store in Bridgeview called Shop & Save. They had the pickling salt, $1.79 for a 4 lb, maybe 3 lb box so I got 2, and it's chock full to the brim with fetas, various dates, yogurts, hallal meats, Middle Eastern non-alcoholic Malt Beverages, organic fruits & vegetables, exotic conventional fruits, including litchis, guavas, and passion fruits, plums and necatrines in every color, Polish foods & pickles, olives, an aisle of olive oils,Mexican Pepsi, an array of kirsch & even an elderkirsch.
I bought a full fat non-homogenized yogurt today. I can't wait to go back and explore.
Shop & Save8847 S Harlem Ave
Bridgeview, IL 60455
phone: 708.398.6600
Store Hours:
Mon.-Sat. 7am - 10pm
Sunday 7am - 8pm
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