Sorry, no photos as some person in France who found my camera is probably looking at the sim card and wondering why there are so many pictures of food, but to reiterate what the other posters said about the generosity and spirit of this event. I'm continually amazed at the warm and wonderful community that shows up to share their food and conversation with others. I see some people on this board on a regular basis, but others I only see at events like this, plus I love meeting people who's posts I've read, enjoyed and even disagreed with, over the past year. Thank you Cathy2, Michelle and Mary and everyone else for all the hard work you put in.
Foodwise it was another cornucopia, there was so much that I only got to try a fraction. Some highlights for me in no particular order were. Mike G's riff on rib tips complete with a small pice of white bread underneath, the Asian spicing was inspired. Kennyz'z ricotta-mint stuffed paccheri with roasted tomato sauce. The sauce was amazing, please post the recipe in the other
thread Kenny. Laikom, I followed your poor friend Alex around looking for more of that amazing pastrami, tell him I'm really not a stalker. Dansch's bruleed melon with Benton ham had me googling their web-site to see how fast I could get a ham. Boudreaulicious's Yum Woon Sen, French Baguette's duck sausage Banh Mi, jazzfood's salsa crudo, thaiobsessed's Naem Khao Thawt, Trixie Pea/PIGMON's thai pizza and pairs4life's homemade bread and preserves were among the highlights for me. Gleam, I loved your pineapple vodka and I don't usually like sweet. Amata's Migliaccio Dolce Di Semolino, Hellodali's CocoCola cake with broiled peanut butter frosting, Cynthia's shortbread, and chouxfly's Neapolitan marshmallows were memorable dessert tastes.
Hopefully more pictures will follow, now let's start planning next year.
For what we choose is what we are. He should not miss this second opportunity to re-create himself with food. Jim Crace "The Devil's Larder"