Red Jam!
Red Jam!
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Red Jam!
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Post #1 - October 7th, 2011, 12:19 pmI am making some white chocolate candies for Halloween that will have a "blood" filling, so I am looking for recommendations for jam or jelly that has no seeds, and isn't too runny or too stiff. What kinds of red do you like? I'm partial to Raspberry All Fruit, but I'd like to hear what other folks use.
Please, no online suggestions.
Thanks!Last edited by Pie Lady on October 11th, 2011, 12:41 pm, edited 1 time in total.
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Post #2 - October 7th, 2011, 12:48 pmPie Lady wrote:Please, no online suggestions.
So all suggestions should be sent (via USPS, FedEx, UPS, etc.) or presented in-person only?
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Post #4 - October 7th, 2011, 1:09 pmHI,
Sometimes stuff is frozen, then encapulated. You would then have red liquid flowing like blood.
Regards,Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
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Post #5 - October 7th, 2011, 1:22 pmso I am looking for recommendations for jam or jelly that has no seeds, and isn't too runny or too stiff
You can always cook down the jelly to get the consistency you want.
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Post #6 - October 8th, 2011, 6:11 amrickster wrote:so I am looking for recommendations for jam or jelly that has no seeds, and isn't too runny or too stiff
You can always cook down the jelly to get the consistency you want.
...and strain out the seedsComing to you from Leiper's Fork, TN where we prefer forking to spooning.
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Post #7 - October 8th, 2011, 7:52 amI really can't think of any commercial jams that are red (as opposed to pink) In terms of smoothness, how about a jelly rather than a jam or spread, since those tend to have more fiber from the fruit in them, even the seedless ones. My suggestion would be to find something with the texture and flavor you like, and add some red food coloring.Leek
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Post #8 - October 11th, 2011, 11:40 amI think either black or red currant jam (depending on the brand, or even a mix of the two) will get you in a nice blood-red ballpark.
