A carnivore in Chicago
A carnivore in Chicago
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A carnivore in Chicago
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Post #1 - October 27th, 2011, 4:29 pmI recently ended a two year run as a vegetarian.
What is a good restaurant in Chicago to enjoy my new found carnivorous diet?
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Post #3 - October 27th, 2011, 5:13 pmSurely Fogo de Chao would qualify.
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Post #4 - October 27th, 2011, 5:46 pmFor steaks, David Burke's Primehouse and Chicago Cut Steakhouse. If you go to Burke's, ask them to show you the aging room.
For prime rib, click here.
I was just reading in today's Tribune what various chefs would choose as their last meal on earth, and a couple of them mentioned a big corned beef / pastrami sandwich at a good Jewish deli, such as Steve's or Manny's.
For barbecue, well there are lots of places for barbecue, and numerous discussions about them here on LTH.
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Post #5 - October 28th, 2011, 7:24 amThe Purple Pig is a pork centric heaven!
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Post #6 - October 28th, 2011, 7:57 amTim wrote:The Purple Pig is a pork centric heaven!
Just wondering whether that's an intentional reference to the owners' other restaurant...
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Post #7 - October 28th, 2011, 7:58 amTylerRDavis wrote:I recently ended a two year run as a vegetarian.
Glad your ordeal is over.
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Post #8 - October 28th, 2011, 8:51 amThe ribeye at the Publican is one of my favorite cuts of meat here in Chicago. It's got the essence of rosemary and lots of nice fatty bits at the end. So freaking fantastic.
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Post #9 - October 28th, 2011, 8:53 amHow about the simple pleasure of a hot dog? I know after my misguided vegetarian period, that's the frst thing I wanted.Steve Z.
“Only the pure in heart can make a good soup.”
― Ludwig van Beethoven
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Post #10 - October 28th, 2011, 9:04 amNot sure I'd start out with a steakhouse or other inflight magazine reco. Here's where I'd start:
Birria, Zaragoza
Indo-Pak BBQ, Khan
Korean BBQ, San Soo Gab San
BBQ BBQ, Uncle John's
Chinese BBQ, Sun Wah
Argentine parillada, Tango Sur
Sausagefest, Resi's, Hot Doug's
Damn tasty burger, maybe controversial, but I'm liking the Gage these days
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Post #11 - October 28th, 2011, 9:14 amTim wrote:The Purple Pig is a pork centric heaven!
The pork blade steak with nduja is the perfect dish for a recovering vegetarian. Meat with a side of meat!
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Post #12 - October 28th, 2011, 10:27 amHackepeter, followed by liver dumpling soup, then pick a meaty entree
Lashet's Inn
viewtopic.php?f=28&t=4089&start=0&st=0&sk=t&sd=a
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Post #13 - October 28th, 2011, 11:19 amIn my opinion, a notch above Morton's...The Saloon Steakhouse on Chestnut.
http://www.saloonsteakhouse.com/
