I had a box of salmon fillets in my freezer. I think they are about 2 years old. They got buried behind something. I was going to toss them out but when I opened the box I noticed they were "shrink wrapped" in that heavy plastic that encases them and also in a marinade so there is frozen liquid around them too. They have been frozen rock solid all this time. They have no spots of freezer burn or anything. Do you think they would be safe to eat?
Toria
"I like this place and willingly could waste my time in it" - As You Like It,
W. Shakespeare