jesteinf wrote:I finally attended my first crawfish boil at Toons a couple of weeks ago, and man was it fantastic. The crawfish tasted EXACTLY like a heaping plate of them I had on a recent trip to Baton Rouge. It was eerie.
I can't make it to this one, but if you've never been (and heck, even if you have) I can't recommend this highly enough.
As great as they've all been, the last boil was a new echelon of great. Maybe just a little spicier and more garlicky than in the past. The crawfish themselves are mighty fine, but a plate of potatoes and mushrooms out of that pot, smeared with the many sweet, whole garlic cloves, is itself worth the price of admission.
...defended from strong temptations to social ambition by a still stronger taste for tripe and onions." Screwtape in
The Screwtape Letters by CS Lewis
Fuckerberg on Food