majorlance wrote:Just got back from San Francisco, and the menus of many of its ubiquitous sandwich shops are permeated with "dutch crunch" bread. In Dutch it's apparently called "Tijgerbrood" and in the UK "tiger" or "giraffe" bread.
http://en.wikipedia.org/wiki/Tiger_bread
In short, this crunchy bread adds a little something nice to a sandwich. Any sightings in Chicago yet?
Odd; as a dutch person I've never heard of it or even seen it in a bakery.