We gave Pie Boss a try tonight.
My wife and I had the Spicy Chicken pie, while my daughter had the Cheeseburger pie.
Along with that, we ordered a beef pasty to try.
There are a couple of dessert items not on the menu. Some sort of apple pie and something else. Would have tried it, but I didn't want to wait as I ordered by phone for pickup (about 30 mins wait time) and didnt know about them prior to picking up. Next time.
The wife and I really enjoyed the spicy chicken. It had some good flavor to it and a little bit of a kick. The pie crust had a good amount of very thin layers to them and were browned nicely. A small "SC" made of dough on the top delineated it from the "B" of the Cheeseburger.
My daughter was very hesitant to even try Pie Boss, as she is not a pot pie kid. She actually enjoyed it. It was pretty much a mini burger loaf with cheese, wrapped in pot pie dough. It had an odd sweetness to it that I didnt especially care for, but she loved it (as she loves anything sweet)
The pasty, we also liked that, but it was the first one we ever ate so I have nothing to compare it to. If it was supposed to taste like beef stew in a pastry, then thats what it tasted like.
I hope the guy survives for a while, as it was a novelty now but I could see us going a little more regularly in the winter.
Maybe worth a shot if your in the area, but I agree there are quite a few new places opening as the economy starts to show a glimmer of life.
One side note that I forgot about pot pies are the multiple ways of eating them. My wife is a "flipper" and flips them over on a plate and eats from the bottom down to the top. I have always left mine in the tin, then pushed the crust down into the pie filling, leaving the shell to eat by itself. Our daughter trumped us both, dumped it into a bowl and stirred it into a hot mess. Forgot about that part of pot pies until we all say down to eat.
Bill-Aurora