chicagostyledog wrote:Do I have a Wisconsin burger place for you! Dr Dawg, located in Glendale, off I43 & Good Hope Road, recently added burgers to their sausage menu. One third pound of fresh, 80/20 Niman Ranch, lightly done on a flat grill and finished off on a char broiler, but not really charred. I had mine medium rare with Nueske's bacon, American cheese, fresh cut fries topped with Vern's cheddar cheese and a fountain Green River. There is an extensive list of fresh toppings. My cheeseburger was pure burger nirvana! Niman Ranch provides the burger meat for Pearl's Phat Burger in northern California. http://www.youtube.com/watch?v=8mZ9mJNKTs8 Vern's cheese is from Chilton, WI. It's used by two very famous Chicago hot dog stands for their burgers, dogs, and fries. Sprecher's root beer is also available on tap. David Ross aka Dr Dawg is a native Chicagoan and a proud graduate from Hot Dog University.
Dr Dawg
The Glendale Market
6969 N. Port Washington Road
Glendale, WI 53217
414-540-0400
http://www.drdawg.net/
Which, it should be mentioned, is directly across the street from the Kopp's location at 75th & Layton.GenoInWisc wrote:BTW, Dr Dawg's opened a branch on the south side in the suburb of Greenfield,WI. 7700 West Layton Avenue
GenoInWisc wrote:BTW, Dr Dawg's opened a branch on the south side in the suburb of Greenfield,WI. 7700 West Layton Avenue
Greenfield, WI 53220. I believe they are the only places in the Milwaukee area that serves Scala brand Italian beef & sausage.