I'm hesitant to describe the event I attended this past Saturday because I'm not sure where it will next take place.
This past week the American Cheese Society had its annual conference and award event in Madison.
Saturday was the day to sample all the cheeses that had been entered, and after members got first call, members of the public were allowed to enter the sampling area at 7:00, for $55 per person. It was barely publicized and only about 30 members of the public did so.
We got there and my jaw hit the floor as I saw a convention sized room filled with between 500 and a 1000 cheeses to sample from all over the U.S. and Canada. It was divided into 12 or 13 tables by category (e.g. soft ripened, flavored, goat, etc.). Some tables had 30-40 cheeses, larger tables had far more. Each table also featured the blue ribbon winner in the center.
If that wasn't enough, there were about 30 vendors or related products such as chacuterie and crackers offering samples.
If this appeals to you, check their web site to see where the 2014 event will be held.
Jonah