Oh yeah, we definitely did some souffles:

Harper had her heart set on Dalek cupcakes, and we left her in charge of that one - she did a great job for her first decorating of any type!

My longtime dream of making an Ood out of squid and octopus was crushed by people with shellfish allergies and a number of young kids who never would have touched it. I took a different approach and went with roast pork, roasted mushrooms and fennel, homemade egg noodles in a sage/butter sauce, and pickled radishes. All in all I think it came out pretty Ood-like.

The jelly babies were devoured before we could get a picture (again, damned young kids!), and we did schnitzel fingers with a Mornay sauce in place of fish fingers and custard.
I can't wait to do it again in another 50 years!