To all participants:
Posting this note from Martha, organizer of Soup & Bread:
Here's what you need to know:
* Please bring your soups to the Hideout, 1354 W. Wabansia, between 5 and 5:30 on Wednesday.
* Bring them hot, if at all possible. It takes a VERY VERY long time to warm up ice cold soup in our crock pots. Like, hours.
* Bring 2-3 gallons, more if you like. JLB: WE STRONGLY RECOMMEND AT LEAST 3 GALLONS UNLESS YOU WANT TO RUN OUT AND HAVE EVERYONE GIVE YOU MEAN LOOKS

* Please plan to stay and serve your soup if possible. And if you can't, let us know so we can round up a volunteer.
* We provide crock pots, as well as ladles, bowls, spoons, etc.
* If you are new to Soup & Bread, see our FAQ here
http://soupandbread.net/soup-bread-2013-faq/ -- and then hit me with any unanswered questions.
Bread will be provided by Crumb Bread and Publican Quality Meats. Our DJ is Jillian Matson, and all our pay-what-you-can donations benefit
Casa Catalina in Back of the Yards.
We will promote the event with listing on our Facebook page (
https://www.facebook.com/SoupBreadChicago) and on Twitter (@soupandbread), so please help us spread the word if you're down with such things.
Thanks again, and see you next Wednesday!
"Knowledge is knowing a tomato is a fruit; wisdom is not putting it in a fruit salad." Miles Kington