Iconic, retro drive-in opens its doors on Monday under new ownership after two-year absence.
The iconic Janson’s Drive-In at 9900 S. Western Ave., will re-open on Monday under new ownership.
Local residents were heartbroken when the landmark Beverly restaurant announced it’s closing after 52 years in 2012.
Gus and Wendy Pettas, and developer Mike Ford bought the restaurant and have been renovating it ever since.
Patch called in the middle of a training session over the weekend, but we were told that Janson's will open its doors at 10:30 a.m. Monday.
For the time being, Janson’s will be open from 10:30 a.m. to 10:30 a.m., seven days a week.
Janson’s is already taking lunch orders by phone at 773-941-6283.
Pie Lady wrote:The Asian supermarket just north of Golf on Milwaukee (technically Glenview) has closed, as well as Saboo Korean restaurant next door.
Artie wrote:For the time being, Janson’s will be open from 10:30 a.m. to 10:30 a.m., seven days a week.
2146 north wrote:Has anyone heard anything that the somewhat cursed location at Caldwell and Touhy might be getting a new restaurant soon?
marothisu wrote:Just got an email that Da Lobsta is trying to create a food truck.
Pie Lady wrote:Devine at 2958 W. Irving Park is papered over. According to the Trib, the new owner of the Allerton Hotel may reopen the Tip Top Tap on the top floor.
milz50 wrote:Baker Miller Pie coming to Lincoln Square. Address to be announced.
2 of the founders of Bang Bang Pie Shop are opening a new venture.
Yonder in the Loop closes
nsxtasy wrote:marothisu wrote:Just got an email that Da Lobsta is trying to create a food truck.
Da Trucka?
http://www.chicagobusiness.com/article/20140421/BLOGS09/140429992/bangers-lace-opening-in-evanstonBangers & Lace, the popular Wicker Park tavern focusing on craft beers, whiskey and sausages, will expand into Evanston this fall.
Pie Lady wrote:Another morph: Donut Doctor on Lawrence & Kimball is now Great Grains, and apparently the same venture: donuts, ice cream, coffee and such. I had a Mexican dinner roll type bun with a burst of sugary stuff coming out the top. I think it was an ojo de buey? I found it very dry, but it would have been great fresh with coffee. Their "American" donuts looked pretty good, and the price was certainly right: after noon, donuts are 50 cents, and I walked out with the bun and a bottle of water for $1.75. Then I took a trolley to the picture show.
Dan Weiss, owner of Dollop Coffee Company, a neighborhood cafe focused on supporting local artisans, is teaming up with Tony and Jeff Dreyfuss of Metropolis Coffee Company to open a coffee and food bar in the Fisher Building in the South Loop.