Don’t Crotch-Bang My Baguette, Puh-leezeThankfully -- what with new infectious diseases popping up around the world every day -- there seems a new-found appreciation for hand washing. You can see this trend in the now ubiquitous waterless cleanser dispensers in airports and other public places. There are even sanitary wipes at the front door of grocery stores that the more hygienic among us can use to wipe down cart handles once gripped by other filthy humans.
So, while shopping at Caputo’s cheese store last weekend, I was surprised to see that loaves of bread are still offered with the front ends sticking out, open to bacteria spread by passing hands, sneezes, etc. Produce is similarly open to such contamination, but you’re probably going to wash all your fruits and vegetables before you eat them, which is, of course, not going to happen with bread.
The bread bags at Caputo’s are perforated with air holes, so if the bags were longer and sealed at the top, there would still be sufficient air flow to keep the bread from getting soggy. These bags are transparent, so you can also see the bread without having a substantial portion of the loaf sticking out.

So why continue to display bread in a way that is patently unsanitary? Tradition? That’s not a satisfactory rationale. The loss of profit due to extra packaging? Preposterous. Laziness? Likely.
We selected a loaf and went to buy some cheese. Just before we checked out, a man brushed by our cart, and his crotch banged against the uncovered baguette. Ugh. The cashier asked if we’d like another, smaller bag on top of the bread, to cover the exposed part. Of course we did, but by that point, our loaf had already been defiled.
Let us put an end to the tradition of selling fresh bread with the upper six inches hanging out. This time-dishonored practice is unseemly, unnecessary and, most importantly, unhealthy. Can I get an Amen?
"Don't you ever underestimate the power of a female." Bootsy Collins