Brushman4 wrote:What's everyone's favorite place to purchase rack of lamb? Is it fresh or frozen in a cryo bag? Do they have it all the time or is it an item they have to order?
Thanks in advance for your opinions!
Kid Charlemagne wrote:Last time I was at Joseph's Finest Meats, the guys there were talking up their lamb (American-raised for what its worth). I'd call to find out exactly what they've got but I bet they can cover you, and that it would be high quality. I haven't had the lamb from there, but their steaks are great, and everything else I've gotten from there has been top-notch as well.
7101 W Addison St,
Chicago, IL 60634
(773) 736-3766