My favorites were the beef megalgal and all the lamb except the chops. I have no basis or experience from which to judge authenticity (well, I think the menu implied the soup was not Yemeni). I know there are people here that can argue the finer points of Naan for hours at end, my only ability to judge is to say "better than you get packaged at a grocery store", which I realize isn't much, though I think I've had naan that I liked better at Indian restaurants who bake it to order, but then maybe Yemeni naan is supposed to be different than Indian. Pork chops were not good for dividing, variable in size, etc. Note we ordered two of each dish shown for a group of 10 so we had plenty of food, though not even a full meal to take home if you don't count the naan and rice (much of which was left). Maybe I should have taken the naan and rice home, as leaving so much would be insulting to the restaurant? Advice sought for next time. If I took it home, I'd have used a little bit for thickener whenever I made soup for the next several weeks (I often make soup for lunch from whatever I have, leftover from cooking or leftover from doggie bags).
--Carey aka underdog