Tough. In fact, very tough. Choosing where to go in France is hard, and many wonderful places are all but unknown to Americans. However, it sounds as if you are willing to do some research. My best advice is to scan the Michelin green guides. I'm not sure which bookstore has the best selection, but you want 1) a guide to Paris, and 2) a guide to the province where your second destination is located. Be aware that though the distances in miles may be short, it can be quite a challenge to make good time on secondary roads in France. You would do better to limit the number of hotel moves if you are not the sort of folks who really need to keep moving. I have stressed this point to friends, who, in retrospect, said they wished they had taken this to heart. I must confess, however, that, try as I might, I have a hard time taking my own advice on this!
It's best to follow the "routes touristiques" mapped out by the Michelin green guides, as they give realistic plans for a day's journey.
An excellent resource for hotel and restaurant recommendations is La Belle France, a newsletter available by mail . (Full disclosure: my college roommate is the writer-editor of this publication). While the content skews to high-end destinations, there are also more affordable options covered.
With your parameters, the Bordeaux area may still interest you. St. Emilion is a lovely little town. I spent an afternoon in the overgrown ruins of an old monastery there eating light-as-air almond macaroons made by nuns and drinking champagne. The town is built on caves that have been used to store wine since Roman times, and there is an unusual underground cathedral that opens onto the main square. Walks in the area have many of the fragrances of Provence, without the crowds. The dusty roads are lined with the wild rosemary bushes. Even if you are not particularly focused on wine, a tour of one of the smaller vineyards can be very interesting.
To the east of Bordeaux you have Perigueux and the Dordogne area. What's not to like about truffles and foie gras? While very popular with English tourists during August, the Dordogne offers great biking routes along the river, and many "troglodyte" attractions. In fact, my very favorite summer destination in France is the caves near Les Eyzies de Tayac. Their prehistoric art and natural rock formations rival anything Spielberg or Lucas could imagine. Many people do not realized that the Lascaux caves, now closed to the public, are not the only game in town. Indeed, there is an underground lake that you can ride across in one of the larger caves. Not too far away is Rocamadour, a pilgrimage site built on the side of a mountain with a very elaborate stages-of-the-cross climb if your knees are in really top shape, and your soul is need of a penitential boost. Unfortunately, it is adjacent to a (for France) kitsch-filled tourist town (Don't Eat There), but I still think it is underrated.
North of Bordeaux, near La Rochelle, I'd recommend the wide, sandy beaches of the Ile de Re or the Ile d'Oleron. (La Rochelle is worth a look, too, as it's a cool old port with a tower dungeon that once housed unlucky English foes.) The islands are kind of like French Martha's Vineyard and Nantucket, and it could be tough finding a place to stay in August even now. However, unless there is a current blight on shellfish like the one afflicting Maine last summer, you will find roadside stands with oysters and white wine, rather than the clam rolls of Nantucket and Martha's Vineyard. Another great beach is at the Dune de Pilat near Arcachon. Although the approach to the beach is dotted with cheesy concessions and the parking is from hell, once you climb the dune, the view is unparalleled in my experience. On one side of the dune, the ocean extends to the horizon, while on the other, the pine forests of Landes reach uninterrupted to the other horizon. And, up above those tranquil blue and green seas, at the top of the dune, it is eerily quiet at twighlight.
Zut alors! you have got me thinking. I need to go to France again sooner rather than later.
Last edited by
Josephine on May 22nd, 2006, 8:16 am, edited 1 time in total.
Man : I can't understand how a poet like you can eat that stuff.
T. S. Eliot: Ah, but you're not a poet.