I like Rick's because it is unique among the city's byob options. I don't think there's another byo place that serves good, relatively simple but elegant bistro fare. The menu is mostly French, with some Spanish and Moroccan influences (ie a paella and some phyllo wrapped pastries w/ cinnamon). I think the food is perfectly prepared, but not necessarily special. The bread is outstanding and served warm, straight from the oven. Life-size pictures of Bogart add to the charming Casablanca-evoking ambience. I'm relatively certain Rick's is not open for brunch.